|by Ray Overton|
Whether it's the familiar comfort of a PB&J or a restaurateur's knife-and-ford gourmet creation, everyone loves the layers of flavors and textures...
1 - 7 of 7 for good coleslaw
Prepare dressing as ... use for some other purpose. Add coleslaw, onions, seeds and almonds. Mix lightly, add dressing toss to coat and serve immediately.
Combine first 4 ingredients. Mix together cream cheese and pineapple. Toss with cabbage mixture and salt to taste.
Place mustard and ... Add additional honey if you like it sweeter but remember that it should be a LITTLE salty. This is especially good with fennel slaw.
Place unopened noodles on counter and pound with mallet until crumbled. Place in mixing bowl with slaw, onions, almonds and sunflower seeds. Mix ...
Mix Italian dressing ... cup water and 1/2 cup cider vinegar. Let set 30 minutes. Then mix with salad dressing. Pour over coleslaw and mix. Serves 40 - 50.
Mix first 5 ... liquid is also good on tossed salads. ... few days and will keep for weeks improving with age. The liquid is also good on tossed salads.
Sprinkle salt over ... treat for a company meal. Slaw will stay good for at least a month. You can take out small portions at a time. Good with meatloaf.
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