|by Kevin Morrissey|
Fried-food lovers everywhere can breathe a sigh of relief-the authors of the 99% Fat Free cookbooks have come to the rescue with an outstanding ne...
Results 1 - 10 of 399 for good cake
Prepare mashed potatoes ... hamburger-sized patties or cakes. Pour four ... These can be frozen before the frying step and should keep for several days.
Mix first three ... flour 9x13 pan. Bake for 30 minutes at 350 degrees. Mix butter and cream cheese. Add powdered sugar and vanilla. Pour over warm cake.
Mix cake mix, eggs and oil. Add chopped orange segments and juice. Bake at 350 degrees for 35 to 40 minutes. Mix all ingredients and spread.
Mix the first ... inch well- greased cake pans for 25 ... REFRIGERATED. IT MAKES A LARGE, DELICIOUS CAKE WHICH KEEPS FOR SEVERAL DAYS. IT ALSO FREEZES WELL.
In 9"x12" pan, bake cake until done. Cool. ... strawberries with cooled Danish dessert. Pour over cream cheese mixture. Chill at least 4 hours before serving.
Mix above ingredients ... 350 degrees for 35 minutes. Mix icing ingredients and spread between layers of cake and then cover cake completely. Refrigerate.
Mix together with mixer. Grease pan. Bake 30 to 35 minutes at 350 degrees. Mix by hand and ice top and sides of cake. Refrigerate.
Combine evaporated milk, ... store milk chocolate cake mix. Quick and ... You can make it from your favorite scratch or regular German chocolate cake mix.
Combine all ingredients ... floured. Bake at 350 degrees for 25 minutes. Combine pudding and pineapple. Add Cool Whip and frost cake. Keep in refrigerator.
Mix first three ... cream cheese, 2 eggs, use 1 tsp. lemon or vanilla flavoring. Beat all with mixer. Pour over cake and bake at 350 degrees for 30 minutes.
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