Tapas : The Little Dishes of Spain
by Penelope Casas Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated ed...

1. GOMA TOFU Toast sesame seeds and place in blender to make a smooth paste. Mix 4 cups water in blender to make smooth. Strain and squeeze mixture into saucepan ... Ingredients: 6  (sake .. salt .. seeds ...)

2. CHINESE MAIFUM CHICKEN SALAD Wrap chicken breasts, seasoned with salt, pepper and Accent in foil. Bake at 350 degrees for 1 hour. Deep fry maifum at 375 degrees for 2 seconds. Do ... Ingredients: 17  (accent .. celery .. coarse .. diagonally .. oil ...)

3. CRISPIX ARARE Mix butter, oil, corn syrup, sugar and soy sauce and warm until butter is melted. Spray Pam on roast pan and spread cereal. Pour Furikake and mixture ... Ingredients: 8  (oil .. sauce .. sugar .. syrup ...)

4. SPICY FURIKAKE Heat all ingredients except cereal and furikake in a pan until sugar dissolves. Pour cereal into a large pan. Pour syrup over cereal and mix until ... Ingredients: 8  (goma .. oil .. sugar .. syrup ...)

5. YAKITORI A delightful replacement for ... sauce recipe, or ready-made, goma-shio, vegetables and water to serve as finger bowl. Serves 6. Ingredients: 13  (goma-shio .. oil .. sauce .. slaw .. sqs. .. sticks ...)

  top of page