Results 1 - 7 of 7 for golumpkis

Mix together the ... ingredients until creamy and spoon over the finished golumpki. Serve with rye bread and Polish sausage. Serves about 6 to 8 people.

Fill a large pot with salted water and bring to a full boil. Cook cabbage, covered, at medium heat for 15-20 minutes. Peel leaves away carefully and ...

Combine all ingredients in a bowl. Peel the cabbage layer by layer. Take small handful of mixture and roll inside the cabbage leaf. After all mixture ...

Par boil cabbage cut into 1 inch slices; brown hamburger and soften onions. Layer 1/2 of the cabbage and hamburger onion mix in a casserole. Layer 1 ...

Brown and drain. Remove core from cabbage. Boil in salted water until leaves are tender. About 5 minutes. Wrap large spoonfuls of the hamburg mixture ...

To prepare cabbage, cut deeply around core to loosen leaves. Boil cabbage about 5 minutes. Take leaves apart and set aside. Saute onions in ...

Pour boiling water over cabbage and separate leaves very gently. I remove the core with sharp knife so water can penetrate. When leaves are removed ...


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