- 1. GOLUMPKIES (STUFFED CABBAGE)
- Fill a large pot ... the pot since the golumpkies will add liquid. Sprinkle ... required. Serves a Hungry Crowd!
Ingredients: 9 (bacon .. beef .. cabbage .. eggs ...)
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- 2. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI
- Mix together the rice, ... spoon over the finished golumpki. Serve with rye bread and Polish sausage. Serves about 6 to 8 people.
Ingredients: 8 (beef .. cabbage .. cream .. onion .. rice .. soup ...)
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- 3. GOLUMPKI CASSEROLE
- Par boil cabbage cut into 1 inch slices; brown hamburger and soften onions. Layer 1/2 of the cabbage and hamburger onion mix in a casserole. Layer 1 ...
Ingredients: 8 (basil .. cabbage .. sauce .. tomatoes ...)
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- 4. GOLUMPKI (Stuffed Cabbage)
- To prepare cabbage, cut deeply around core to loosen leaves. Boil cabbage about 5 minutes. Take leaves apart and set aside. Saute onions in ...
Ingredients: 9 (crisco .. egg .. onion .. rice .. salt .. soup ...)
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- 5. GOLUMPKI (Stuffed Cabbage)
- Combine all ingredients in a bowl. Peel the cabbage layer by layer. Take small handful of mixture and roll inside the cabbage leaf. After all mixture ...
Ingredients: 8 (egg .. rice .. sauce ...)
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- 6. GOLUMPKIS
- Brown and drain. Remove core from cabbage. Boil in salted water until leaves are tender. About 5 minutes. Wrap large spoonfuls of the hamburg mixture ...
Ingredients: 6 (bacon .. egg .. rice ...)
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- 7. GOLUMPKI
- Pour boiling water over cabbage and separate leaves very gently. I remove the core with sharp knife so water can penetrate. When leaves are removed ...
Ingredients: 8 (egg .. lbs. .. msg .. parsley .. salt .. soft .. solid ...)
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