- 1. GOLUMBKI
- Boil cabbage head and set aside to cool. Mix rice into hamburger. Peel cooled leaves off the cabbage head. Place fist size ovals of hamburger and ...
Ingredients: 4 (cabbage .. rice .. soup ...)
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- 2. CHET'S GOLUMBKIE
- Core and boil cabbage just enough to wilt leaves so they can be removed. Remove 25 to 30 leaves. Saute chopped onions with bacon or salt pork and ...
Ingredients: 9 (hamburg .. pork .. salt .. strips ...)
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- 3. LAZY GOLUMBKI
- Mix hamburger, cooked rice and sauteed onion. Add salt and pepper. In a buttered casserole, spread half of the cabbage on bottom. Put rice and ...
Ingredients: 6 (rice .. sauce ...)
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- 4. MARY BAKLAGA'S GOLUMBKI
- Mix together: 2 pounds of chopped meat with one medium minced onion, 3 slightly beaten eggs and 2 teaspoons salt. Measure 1/2 cup of raw rice, cook, ...
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- 5. NO - ROLL GOLUMBKI
- Cook 3/4 cup of raw rice in 1 1/2 cups of boiling, salted water. Drain and rinse. Coarsely chop 1 1/2 pounds of cabbage. Put into 2 quarts of boiling ...
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- 6. OLD FASHION POLISH GOLUMBKI
- Precook rice until center is still hard. Saute hamburger; add all seasonings; cook until brown (cook loosely). Mix with rice. Saute salt pork in ...
Ingredients: 9 (accent .. broth .. cabbage .. pork .. rice .. soup ...)
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- 7. STAN'S GOLUMBKIE
- Ingredients: 6 (beef .. cabbage .. pork .. rice .. soup ...)
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