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In a large ... mixture for each ball, shape into 12 balls, using palm ... crumbs, use your favorite chocolate cake recipe or a frozen chocolate pound cake.

Melt caramels, butter and milk over medium heat. Dip marshmallows into melted caramel mixture until coated, roll in Rice Krispies until covered then ...

Combine all ingredients ... 16 oz. chocolate chips and 1/2 block paraffin. Roll into small balls and dip in chocolate mixture. Can be redipped after cool.

Mix first 4 ... refrigerate 1/2 hour. Make into small balls. Using double boiler, melt chocolate chips and wax together. Dip balls into chocolate mixture.

Add graham wafer crumbs until dry enough to roll into balls. Then roll into coconut. Place on wax paper until set.

Mix all ingredients ... into 1 inch balls. Melt wax and chocolate together. Dip ... mix and place on waxed paper until dry. Store in plastic or tin box.

Mix crumbs with ... nuts. Shape in balls and chill. Melt ... boiler. Dip balls in chocolate and put on wax paper. Chill before removing them from paper.

Work the first ... make into small balls. Heat 1/2 ... 6 ounces of chocolate and let melt. Drop balls in chocolate. Remove and place on wax paper to dry.

Step 1: Mix ... Shape into small balls. Step 3: ... let set on wax paper (use forks for dipping). Refrigerate. (Best to melt 1/2 the chocolate at a time)

Melt butter and ... Roll into small balls the size of ... toothpick into balls and dip in chocolate. Place on wax paper to dry. Store in tight container.

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