|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
1 - 10 of 73 for golden raisin cookies
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Preheat oven to ... be used). Add raisins, if using. ... minutes or until cookies are set and ... airtight container. Cookies may be wrapped well and frozen.
Preheat oven to ... teacup, stir the raisins with the butter ... to avoid tough cookies). Stir in ... to fill the cookie jar where they won't last long!
Boil raisins in just enough ... size of the cookies). Watch carefully ... and edges are golden. Let stand ... Variation: Cinnamon may be substituted for mace.
Sift the flour and mix with nuts and raisins. Mix in ... baking sheet. Bake 8 minutes in a preheated 350°F oven. Cool and sprinkle with confectioners sugar.
In a small coffee cup, soak raisins in 1 tbsp. ... last. Drop by large teaspoon folds onto greased cookie sheets. Bake in preheated 375°F oven 15 minutes.
Soak dry fruit and raisins in a coffee ... until edges of cookies are golden brown, about 20 ... substituted for a portion of the nuts in recipe as a variation.
In the bowl ... oil. Bake at 350°F for 10-15 minutes. This batter may be made up in advance and frozen up to two months in advance. Cookies may be frozen.
Simmer until water is absorbed 1 cup golden raisins and 1/2 cup ... ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until golden brown.
Mix butter and ... add together. Add raisins and nuts. Chill ... lightly greased cookie sheets at 350 degrees for 12-15 minutes. Sprinkle with cinnamon sugar.
Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350°F oven. Cooks ...
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