|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 57 for golden mushroom beef stew
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Brown beef pieces. Put in crock pot with soup. Add small amount of water, 4 ounce. Cook 8 hours or all day. Serve over 1 pound of noodles.
Preheat oven to ... medium heat, cook beef until browned, stirring ... cheese. Bake 5 minutes more or until cheese melts. Makes 7 1/2 cups or 6 servings.
Flour and season stew beef and brown in ... simmer on lowest heat for several hours, stirring occasionally. Keep pot covered. Serve over noodles or rice.
Recipe can be ... smaller families. Cut beef into bite size ... beef. Then pour Golden mushroom soup over beef ... with mashed potatoes, noodles or rice.
Cut the stew meat into small ... diced onions. When beef is partially done, add 1 can golden mushroom soup. When ready ... Pour over the cooked noodles.
Stewing beef can be used, ... ahead of time and reheated slowly on conventional range, or on 50 power microwave until heated through. Serves 4-6 people.
Put beef and soup into casserole dish; cover and bake at 275°F for 4 hours. That's it. Enjoy! No seasoning, no water, no effort.
Brown beef, onion, and mushrooms in large frying ... 2 cans of golden cream of mushroom ... meat sauce over them. Stir lightly to coat noodles and enjoy.
Combine all ingredients with 2 cups water. Bake, covered at 275 degrees for 6 hours or longer. Remove bay leaves before serving.
Cut up stew meat into bite ... the stew meat to soup and pour into a 2 quart casserole dish. Bake at 350 degrees for 3 hours. Serve over rice or noodles.
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