|Joy of Cooking: All About Soups and Stews|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put ...
1 - 10 of 57 for golden mushroom beef stew
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Recipe can be ... smaller families. Cut beef into bite size ... beef. Then pour Golden mushroom soup over beef ... with mashed potatoes, noodles or rice.
Stewing beef can be used, ... ahead of time and reheated slowly on conventional range, or on 50 power microwave until heated through. Serves 4-6 people.
Brown beef pieces. Put in crock pot with soup. Add small amount of water, 4 ounce. Cook 8 hours or all day. Serve over 1 pound of noodles.
Preheat oven to ... medium heat, cook beef until browned, stirring ... cheese. Bake 5 minutes more or until cheese melts. Makes 7 1/2 cups or 6 servings.
Cut the stew meat into small ... diced onions. When beef is partially done, add 1 can golden mushroom soup. When ready ... Pour over the cooked noodles.
Flour and season stew beef and brown in ... simmer on lowest heat for several hours, stirring occasionally. Keep pot covered. Serve over noodles or rice.
Brown beef, onion, and mushrooms in large frying ... 2 cans of golden cream of mushroom ... meat sauce over them. Stir lightly to coat noodles and enjoy.
Put beef and soup into casserole dish; cover and bake at 275°F for 4 hours. That's it. Enjoy! No seasoning, no water, no effort.
Cut up stew meat into bite ... the stew meat to soup and pour into a 2 quart casserole dish. Bake at 350 degrees for 3 hours. Serve over rice or noodles.
Combine all ingredients with 2 cups water. Bake, covered at 275 degrees for 6 hours or longer. Remove bay leaves before serving.
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