|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book.
Tip: Try italian dressing for more results.
Results 1 - 10 of 16 for golden italian dressing
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Poach chicken breasts, drain and combine with Italian dressing. Marinate 4-8 ... chicken mixture. Mix until smooth; refrigerate and allow to blend 4-24 hours.
Combine spinach, bacon, eggs, onion, and enough dressing to moisten; toss lightly.
1. In a ... bowl. Add salad dressing. Cover and ... with shredded spinach, tomatoes and water chestnuts. Serve on extra spinach leaves. Makes 8 servings.
Cook macaroni as ... with sprouts, salad dressing, and blue ... inch platter. Place remaining ingredients around pasta. Toss just before serving. Serves 8.
If desired you may use low-cal dressing and a sugar ... aside. Pour dressing over vegetables and stir. Add sugar and garlic to vegetables. Chill 3-4 hours.
Toss mushrooms with salad dressing, set aside. ... bite-size pieces. Combine spinach, mushrooms, raisins and pecans in a bowl, toss gently. Grate egg over salad.
Preheat oven to ... or dish. Drizzle dressing over fish. Sprinkle ... additional 5 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings.
Remove bones from ... Liberally coat with Italian dressing and Cajun seasoning. ... moist chicken with a most unusual flavor. Great with a tossed salad.
Mix oil, dressing and seasoning together. Pour ... and bake at 350 degrees for 20 to 30 minutes, stirring every 10 minutes. (Do not put on bottom shelf.)
Marinate tuna several hours or overnight. Broil or grill.
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