The Lyle's Golden Syrup Cookbook
by Paul Hartley Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...

Tip: Try grahams smores for more results.

1. GOLDEN GRAHAM SMORES Grease 9 x 13 inch pan. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, ... Ingredients: 6  (marshmallows .. morsels .. syrup .. vanilla ...)

2. GOLDEN GRAHAM SMORES 1. Grease rectangular pan, 13x9x2 inches. 2. Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat, stir in vanilla. 3. ... Ingredients: 6  (marshmallows .. morsels .. syrup .. vanilla ...)

3. GOLDEN GRAHAMS SMORES Grease 13 x 9 x 2 inch pan. Heat syrup, butter and chips to boiling, stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in ... Ingredients: 6  (cereal .. marshmallows .. syrup .. vanilla ...)

4. GOLDEN GRAHAMS SMORES Grease 13 x 9 x 2 inch pan. Heat syrup, butter and morsels to boiling, remove from heat; stir in vanilla. Pour over cereal in bowl; toss until ... Ingredients: 6  (cereal .. marshmallows .. morsels .. syrup .. vanilla ...)

5. SMORES Butter a 13 x 9 x 2 inch pan. Heat butter and syrup to boiling. Remove from heat -- stir in chocolate and vanilla to melt. Pour over the cereal in ... Ingredients: 7  (cereal .. chips .. karo .. mini-marshmallows .. vanilla ...)

6. GOLDEN SMORES 1. Grease rectangular pan, 13x9x2. 2. Heat syrup, butter and morsels to boiling stirring constantly. Remove from heat; stir in vanilla. 3. Pour over ... Ingredients: 6  (cereal .. marshmallows .. morsels .. syrup .. vanilla ...)

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