|Golden Age Cook Book|
|by Henrietta Dwight|
Henrietta Dwight's 1898 cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet.
Tip: Try graham pie crust for more results.
1 - 7 of 7 for golden graham pie crust
Combine all ingredients. ... and cinnamon. Add pie filling and softened ice cream. Pour into pie crust. Freeze overnight. Take out 10 minutes before cutting.
Mix Cool Whip, ... well. Put in pie shells or cooled ... Put 1/2 can of blueberry pie filling on top of cream cheese mix. Let stand for about 3 minutes.
Mix all ingredients. ... into 9 inch pie pan. Chill or ... mixture. Pour into crust. Freeze. Top ... Remove from heat. Fold in stiffly beaten egg white.
Brush pie bottom and sides ... yellow; add cream and vanilla. Add flour and mix until smooth. Pour cream mixture over apples. Bake 30 minutes until puffy.
In an 8-cup ... until apples are fork-tender. Cool 20 to 30 minutes. Spoon into crumb crust. Cool completely before serving. Makes 8 servings. 220 calories.
Melt milk and ... dissolved. Chill. Whip the cream and fold into the chocolate mixture. Pour into prepared crust. Chill. Garnish with remaining whipped cream.
Cook pineapple, cornstarch ... thin and stir into mixture. Put into graham pie crust. Top with Cool Whip. Sprinkle with chopped nuts. Top with cherries.
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