Results 1 - 10 of 32 for golden glow salad

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In saucepan, melt marshmallows into pineapple juice. In a small bowl dissolve Jello. In large bowl blend cream cheese, grated carrots and crushed ...

Drain pineapple, reserving liquid; set pineapple aside. Combine pineapple juice and marshmallows in a medium saucepan; cook over low heat, stirring ...

Dissolve Jello in boiling water. Add pineapple juice, vinegar, and salt. Chill. When slightly thickened, add pineapple, carrots, and nuts. Turn into ...

Dissolve Jello in boiling water. Add pineapple juice, salt and vinegar. Let stand until it starts to gel. Add pineapple, carrots and nuts. Place in ...

1. Melt marshmallows in juice. Low heat. Stir until smooth. 2. Put Jello in bowl and add boiling water. Dissolve. Cool. 3. Mix pineapple, carrots and ...

Mix well and chill. Cut in squares and serve on lettuce.

NOTE: Canned pineapple and juice must be used. Dissolve gelatin in boiling water. Add juice and salt. When slightly thickened, add pineapple, ...

Dissolve Jello in boiling water. Add pineapple juice, vinegar and salt. Chill. When slightly thickened add pineapple, carrots and nuts. Turn into ...

Reserve juice from 2 cans mandarin oranges and 1 can pineapple chunks; add enough water to juices to make 3 cups. Mix in saucepan juice liquid and 2 ...

Mix Jello with water, add cream cheese. Drain pineapple, saving juice. Mix juice, milk and lemon; should make 1 cup. Mix with Jello and cream cheese. ...

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