|Golden Age Cook Book|
|by Henrietta Dwight|
Henrietta Dwight's 1898 cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet.
Tip: Try delicious applesauce for more results.
1 - 8 of 8 for golden delicious applesauce
In large bowl, ... Serve immediately with applesauce, sour cream, ... side until only golden. Drain on ... minutes. Note: Latkes is a Yiddish word for pancakes.
Spray an 8 ... baking soda into applesauce, then add ... tester or toothpick, inserted in center, comes out dry). Remove cake from pan and cool on wire rack.
Pare, core, and slice apples to equal 8 cups. Combine apples, water, raisins, sugar and ground cinnamon in 3 quart microwave safe bowl. Cover with ...
Combine all ingredients in large glass bowl. Cover with wax paper. Cook on high 8-11 minutes or until apples are soft, stirring once half way through ...
Core and slice apples. Add rest of ingredients. Cook until soft - low heat. Mash with potato masher OR microwave 25 minutes.
Peel apples. sliced real thin in heavy saucepan. Add about 3/4 cup water. Place over medium heat. Stir to keep from sticking. As apples heat turn ...
Combine apples, water and lemon juice in medium saucepan. Simmer until apples are very tender. Place in food processor, blender or food mill. Stir in ...
Or make your ... 1 1/2 cups applesauce. Quarter remaining ... over medium heat, cook 2 minutes or until thick enough to coat a spoon. Brush over pie. Cool.
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