- 1. GOLD OR RED PUNCH
- Put part of water ... quarts ginger ale into punch bowl. May make well ... spur of the moment parties.
Ingredients: 7 (ale .. bananas .. juice .. lemonade .. sugar ...)
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- 2. ANTIQUE GOLD PUNCH
- Dissolve gelatin in water; cool. Add juice drink and ginger ale. Serve over crushed ice. 12 servings (6 oz. each), 18 servings (4 oz. each)
Ingredients: 4
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- 3. CALIFORNIA GOLD PUNCH
- Combine. Just before serving, add 1 quart ginger ale. Serve over ice.
Ingredients: 3
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- 4. EUNICE'S PUNCH (GOLD)
- Mix together, then at last minute add 1 (2 liter) bottle ginger ale and 1 (1 liter) bottle orange soda.
Ingredients: 4 (juice .. juices .. lemonade .. tea)
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- 5. GOLD FRUIT PUNCH
- Boil sugar and 1 cup water for 5 minutes; cool. Mix with remaining water, fruit juices and extract. Freeze until ready to serve then add ginger ale. ...
Ingredients: 7 (ale .. extract .. juice .. sugar ...)
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- 6. GOLD PUNCH
- Blend orange juice and nectar. Gently add 7-Up and Squirt or Sprite. Last add apricot sherbet.
Ingredients: 4 (7-up .. juice .. nectar ...)
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- 7. AUTUMN GOLD PUNCH
- In large pitcher, combine ... 2 hours. Serve in punch cups. Garnish each with maraschino cherry, if desired.
Ingredients: 5 (juice .. nectar ...)
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- 8. GOLD PUNCH
- Mix above ingredients. Float orange sherbet on top. Serves 50 (4 ounce) cups.
Ingredients: 7 (ale .. juice .. lemonade .. soda ...)
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- 9. GOLD RUSH PUNCH
- Combine juices, sugar and water in large punch bowl. Stir until sugar ... about 20 (1 cup) servings.
Ingredients: 6 (slices .. sugar ...)
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- 10. GOLD SPARKLE PUNCH
- Combine nectar, pineapple juice, ... before serving, pour into punch bowl. Add soda. Serve ... Makes 40 4- ounce servings.
Ingredients: 5
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