|Home Brewer's Gold: Priz|
|by Charles Papazian|
America's master home brewer shows you how to make the best beers on the world.In 1996, the brewers of the world met the ultimate challenge:the Wo...
1 - 10 of 18 for gold punch
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Dissolve gelatin in water; cool. Add juice drink and ginger ale. Serve over crushed ice. 12 servings (6 oz. each), 18 servings (4 oz. each)
Combine juices, sugar and water in large punch bowl. Stir until ... with lemon and orange slices. Serve over cracked ice. Makes about 20 (1 cup) servings.
Combine nectar, pineapple juice, lemonade and water. Stir well. Chill. Just before serving, pour into punch bowl; add soda. Serve immediately.
Mix together, then at last minute add 1 (2 liter) bottle ginger ale and 1 (1 liter) bottle orange soda.
Boil sugar and 1 cup water for 5 minutes; cool. Mix with remaining water, fruit juices and extract. Freeze until ready to serve then add ginger ale. ...
Blend orange juice and nectar. Gently add 7-Up and Squirt or Sprite. Last add apricot sherbet.
In large pitcher, combine first 4 ingredients. Refrigerate at least 2 hours. Serve in punch cups. Garnish each with maraschino cherry, if desired.
Combine nectar, pineapple ... serving, pour into punch bowl. Add soda. ... ring with lime slices and green grapes for contrast. Makes 40 4- ounce servings.
Put part of ... ginger ale into punch bowl. May make ... thawing 1 hour apart. In summer time I keep a batch in the freezer for spur of the moment parties.
Mix above ingredients. Float orange sherbet on top. Serves 50 (4 ounce) cups.
Result Page: 1
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