Results 1 - 10 of 18 for gold punch

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Mix together, then at last minute add 1 (2 liter) bottle ginger ale and 1 (1 liter) bottle orange soda.

Blend orange juice and nectar. Gently add 7-Up and Squirt or Sprite. Last add apricot sherbet.

Combine juices, sugar and water in large punch bowl. Stir until ... with lemon and orange slices. Serve over cracked ice. Makes about 20 (1 cup) servings.

Boil sugar and 1 cup water for 5 minutes; cool. Mix with remaining water, fruit juices and extract. Freeze until ready to serve then add ginger ale. ...

In large pitcher, combine first 4 ingredients. Refrigerate at least 2 hours. Serve in punch cups. Garnish each with maraschino cherry, if desired.

Dissolve gelatin in water; cool. Add juice drink and ginger ale. Serve over crushed ice. 12 servings (6 oz. each), 18 servings (4 oz. each)

Combine nectar, pineapple ... serving, pour into punch bowl. Add soda. ... ring with lime slices and green grapes for contrast. Makes 40 4- ounce servings.

Combine nectar, pineapple juice, lemonade and water. Stir well. Chill. Just before serving, pour into punch bowl; add soda. Serve immediately.

Put part of ... ginger ale into punch bowl. May make ... thawing 1 hour apart. In summer time I keep a batch in the freezer for spur of the moment parties.

Mix above ingredients. Float orange sherbet on top. Serves 50 (4 ounce) cups.

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