- 1. GOLABKI (STUFFED CABBAGE ROLLS)
- Remove core from cabbage. ... water to barely cover Golabki. Cover, bring to ... good for stuffed green peppers.
Ingredients: 13 (cabbage .. pork .. rice .. salt .. tomatoes ...)
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- 2. GOLABKI
- Prepare cabbage by cutting ... roaster to prevent the golabki from sticking. Place each ... drained, sprinkled between the golabki.
Ingredients: 8 (hard .. pork .. rice .. salt ...)
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- 3. JOEL AND HELEN'S CABBAGE ROLLS (Golabki)
- Remove core from whole ... more water, if necessary. Golabki may be served with ... they are even more delicious.
Ingredients: 8 (beef .. cabbage .. egg .. rice .. veal ...)
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- 4. CABBAGE ROLLS (GOLABKI)
- Wilt cabbage leaves by scalding in boiling water, to which 2 tablespoons vinegar and 1 teaspoon salt have been added. Drain, cool in cold water and ...
Ingredients: 9 (beef .. cabbage .. egg .. pork .. rice ...)
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- 5. GOLABKI CABBAGE CASSEROLE
- Finely chop cabbage and set aside. Brown onion and meat in large skillet over medium-high heat. Combine rest of ingredients and combine with cabbage ...
Ingredients: 12 (beef .. juice .. pork .. rice .. salt .. sauce ...)
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- 6. GOLABKI CABBAGE ROLLS (STUFFED)
- Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute onions in butter very lightly, do not brown. Combine ...
Ingredients: 10 (beef .. cabbage .. eggs .. rice .. sauce .. tomatoes ...)
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- 7. GOLABKI (CABBAGE ROLLS)
- Remove core from the cabbage. Place whole head in a large kettle filled with boiling water and 1 teaspoon salt. Cover and cook 3 minutes. Remove ...
Ingredients: 8 (cabbage .. onion .. pieces .. salt .. sauce ...)
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- 8. GOLABKI (STUFFED CABBAGE)
- Mix separately in a small bowl: 1 can tomato soup 1 c. water Fill a large pot 2/3 full with water. Bring to a boil. Core cabbage. Add to pot of ...
Ingredients: 8 (cabbage .. egg .. flakes ...)
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- 9. GOLABKI-POLISH STUFFED CABBAGE ROLLS
- Core cabbage; scald in boiling water. Remove leaves one at a time as they wilt. Cool before using. Wash rice in cold water. Boil 2 quart water; add ...
Ingredients: 10 (cabbage .. cream .. egg .. pork .. rice .. round ...)
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- 10. GOLABKI
- Remove core from cabbage. Put in salt water and cook for 3 minutes. Cut thick stem from each leaf. Chop remaining cabbage. Saute onion in oil. Add ...
Ingredients: 11 (beef .. oil .. onion .. rice .. salt ...)
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