1. GOETTA Use heavy pan! Break ... heavy pan or pot. Goetta will be thick when ... German like tastes and textures. Ingredients: 9  (beef .. leaves .. oats .. onion .. pork .. sage ...)

2. GOETTA (Crock Pot) Put into crock pot: water, oats, salt and pepper; mix. Cover. Cook 1 1/2 hours on high. Add remaining ingredients; mix. Cook 5 hours on low, covered. ... Ingredients: 9  (beef .. bouillon .. leaves .. oatmeal .. pork .. salt ...)

3. GOETTA FOR BREAKFAST Put beef and pork in large pot with onions, salt and pepper. Cook thoroughly until done. Take out all heavy ingredients. Add oatmeal to water in ... Ingredients: 6  (beef .. oatmeal .. onions .. pork .. salt ...)

4. GOETTA (GETTA) Boil water; add salt, pepper and oatmeal. Cook 2 hours, stirring often and keeping lid on. Use low heat. Add onion, meat, bay leaves and mix well. ... Ingredients: 7  (oatmeal .. salt ...)

5. GOETTA (GET-UH) Boil the following for 1 hour. 2 1/2 c. pinhead oats 2 tsp. pepper (fresh ground, if possible) 3 tsp. salt 2 bay leaves 3 palm-fuls rubbed sage After ...

6. GOETTA Put water, salt in slow cooker. Cover; heat on high 20 minutes. Stir in pinhead oats, cover; cook on high 1 1/2 hours. Add meat, onion and bay ... Ingredients: 7  (beef .. leaves .. oatmeal .. pork .. salt ...)

7. GOETTA Bring water to a boil. Add salt, pepper and oatmeal. Cook for two hours, stirring often, keep lid on while cooking over low heat. Add meat and ... Ingredients: 6  (oatmeal .. pork .. salt ...)

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