|Louis Osteen's Charleston Cuisine|
|by Louis Osteen|
Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare.
Results 1 - 10 of 13 for gobo
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Peel gobo and cut into ... and sake and stir well until sugar is dissolved. In a bowl mix gobo, sesame seeds and vinegar mixture and let stand overnight.
Peel gobo root and slice ... and cook gobo root for 5 minutes. Add red peppers and sauce and simmer until sauce is gone. Mix with sesame seeds and serve.
Soak mushrooms in ... thin strips. Clean gobo and cut into ... Constant stirring is necessary to prevent scorching. Add green onion just before okara is done.
Boil 4 cups ... carrot, daikon and gobo and slice thinly. ... boil for 5 minutes. Add soy sauce, salt and mirin and simmer for 3 minutes. Serves 4 persons.
Wash rice well ... for stock. Scrape gobo root and cut ... it stand another 15 minutes. Fluff up rice with wooden spatula. Stir in parsley before serving.
Drain water out ... the chopped kikurage, gobo root and carrot ... and serve with soup stock seasoned with soy sauce and mirin plus grated daikon radish.
Boil somen and ... chop carrot and gobo in strips. Boil ... with mitsuba or chopped scallion and sprinkle black pepper at your likening. Makes 4 servings.
Cut meat into ... set aside. Peel gobo root and cut ... Beat egg in each serving bowl for a dip. Each one takes cooked beef and vegetables in bowl and eat.
Note: Cut all ... Scrape skin off gobo. Cut into ... oil just before taking off burner for flavor. Place in serving bowl and sprinkle with hichimi pepper.
Result Page: 1
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