|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 10 of 20 for gob icing
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Mix above ingredients ... 20 minutes). If icing is too thin, ... then lay cookie sheet on top and flip. Remove other wax paper. Cut gob cake in squares.
In a large ... from the pan. NOTE: This cake is so rich it doesn't need icing, but it doesn't hurt to serve a lot of whipped cream or vanilla ice cream.
Mix well sugar, ... cool. Add: 1 tsp. vanilla 1 c. butter (should be room temp.) Using beater beat until fluffy and refrigerate before spreading on gobs.
Mix the cake ... toothpick to test if done. For Gob Icing, mix all ingredients with mixer at high speed until creamy. Place icing between layers of gobs.
Mix according to cake mix on the box. Then add rest of the ingredients and beat for 3 minutes or until mixed well. Take 2 cookie sheets. Put wax ...
Beat egg yolks, sguar and oil. Add remaining ingredients. Drop by teaspoonful on cookie sheet. Bake at 350 degrees for 12 minutes. Cream shortening ...
Mix butter, Crisco, ... greased baking sheet. Bake about 10 minutes at 350°F. Cool and ice. Mix all this together and beat well, until light and fluffy.
Combine sugar, butter ... Bake at 350 degrees for 10 minutes. Remove to cooling racks. When cool, form sandwich cookies by placing icing between 2 cookies.
Combine sugar, butter ... cookie sheets. Bake at 350 degrees for 10 minutes. Remove to cooling rack. Form sandwich cookie by placing icing between 2 cookies.
Mix first 5 ... Drop by tablespoons on a cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Beat until fluffy. Put icing between 2 whoopie pie pieces.
Result Page: 1
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