|by Richard W. Hartel|
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/refe...
1 - 10 of 20 for gob icing
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Mix well sugar, ... cool. Add: 1 tsp. vanilla 1 c. butter (should be room temp.) Using beater beat until fluffy and refrigerate before spreading on gobs.
Mix the cake ... toothpick to test if done. For Gob Icing, mix all ingredients with mixer at high speed until creamy. Place icing between layers of gobs.
In a large ... from the pan. NOTE: This cake is so rich it doesn't need icing, but it doesn't hurt to serve a lot of whipped cream or vanilla ice cream.
Mix above ingredients ... 20 minutes). If icing is too thin, ... then lay cookie sheet on top and flip. Remove other wax paper. Cut gob cake in squares.
Mix according to cake mix on the box. Then add rest of the ingredients and beat for 3 minutes or until mixed well. Take 2 cookie sheets. Put wax ...
Mix first 5 ... Drop by tablespoons on a cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Beat until fluffy. Put icing between 2 whoopie pie pieces.
Beat egg yolks, sguar and oil. Add remaining ingredients. Drop by teaspoonful on cookie sheet. Bake at 350 degrees for 12 minutes. Cream shortening ...
Mix butter, Crisco, ... greased baking sheet. Bake about 10 minutes at 350°F. Cool and ice. Mix all this together and beat well, until light and fluffy.
Combine sugar, butter ... cookie sheets. Bake at 350 degrees for 10 minutes. Remove to cooling rack. Form sandwich cookie by placing icing between 2 cookies.
Combine sugar, butter ... Bake at 350 degrees for 10 minutes. Remove to cooling racks. When cool, form sandwich cookies by placing icing between 2 cookies.
Result Page: 1
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