1 - 10 of 20 for gob icing
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In a large ... from the pan. NOTE: This cake is so rich it doesn't need icing, but it doesn't hurt to serve a lot of whipped cream or vanilla ice cream.
Mix the cake ... toothpick to test if done. For Gob Icing, mix all ingredients with mixer at high speed until creamy. Place icing between layers of gobs.
Mix well sugar, ... cool. Add: 1 tsp. vanilla 1 c. butter (should be room temp.) Using beater beat until fluffy and refrigerate before spreading on gobs.
Mix above ingredients ... 20 minutes). If icing is too thin, ... then lay cookie sheet on top and flip. Remove other wax paper. Cut gob cake in squares.
Mix according to cake mix on the box. Then add rest of the ingredients and beat for 3 minutes or until mixed well. Take 2 cookie sheets. Put wax ...
Mix all ingredients ... spreading consistency. Spread icing on flat halves ... Store in tightly covered container. Great wrapped individually and frozen.
Mix cake mix ... lined with wax paper. Bake at 350 degrees for 10-15 minutes. Cool. Ice one layer with no cook icing. Flip other layer on top. Cut and serve.
Mix cake mix, oil, eggs, milk, and pudding together. Grease and flour 2 cookie sheets. Pour half of mixture into each sheet. Bake at 350 degrees for ...
Put all ingredients ... Spread whipped cream icing on one cake ... speed until glossy. Add milk gradually. Add vanilla. Beat at high speed 7-10 minutes.
Mix 5 minutes. ... Cream: 1/2 c. Crisco 1 c. powdered sugar Little vanilla Blend into first mixture, spoon on one cake. Invert other cake on top of icing.
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