|The Adventurous Vegetarian|
|by Colin Spencer|
This is a collection of authentic meatless regional recipes from many cultures. Every recipe is accompanied by a brief explanation of the cultural...
1 - 10 of 31 for gob cake
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Mix together the ... above mixture with the gob filling until fluffy. Frost the top of one cake, then place other cake on top of that. Cut into 24 squares.
Mix above ingredients ... one layer of cake evenly. Flip other ... then lay cookie sheet on top and flip. Remove other wax paper. Cut gob cake in squares.
Mix according to cake mix on the ... milk and vanilla, shortening and butter. Beat - beat - beat - beat. If not getting thick, add a little more shortening.
Mix cake mix, oil, eggs, ... powdered sugar before serving. Cream butter, Crisco, and sugar. Add milk, flour and vanilla. Beat at least 15 minutes on high.
Mix all of ... back of the cake mix. Bake in ... mixture and vanilla to egg and sugar. Add hot milk; beat until smooth. Put all of the filling between 2 cakes.
Sift together baking ... degrees. Cook milk and flour until flour. Mix all remaining ingredients together. Take 2 cakes, put filling in middle like a cookie.
CAKE: Prepare cake ... This will take awhile. Spread on one layer of cake; make sure it is the one without the wax paper. Then place the other layer on it.
Mix all cake ingredients. Grease and ... filling and spread on one of the halves and place other on top, making sandwich. Sprinkle with confectioners' sugar.
Beat cake ingredients 6 minutes. ... until creamy and smooth. Put filling on 1 cake layer, then put second cake layer on top of the creamy filling. Enjoy!
Mix cake mix as directed. ... paper. Bake at 350 degrees for 10-15 minutes. Cool. Ice one layer with no cook icing. Flip other layer on top. Cut and serve.
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