- 1. A LAMB OR KID GOAT STEW FROM ESTREMADURA
- Pour the oil into a casserole, and when it is hot, fry a couple of garlic cloves in it and then set them aside. Cut the meat into small pieces and ...
Ingredients: 6 (lamb .. oil .. salt ...)
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- 2. CURRIED GOAT STEW
- Season meat with salt, pepper and curry, set aside for one hour. Heat shortening in large saucepan, add meat and brown lightly; add onions, cook ...
Ingredients: 9 (broth .. oil .. salt ...)
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- 3. GOAT STEW
- Boil meat until tender. Add potatoes, carrots and onions. In a small skillet, use flour and oil to make a roux. When brown, add to meat and ...
Ingredients: 8 (chunks .. flour .. meat .. oil .. salt ...)
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- 4. DEAN'S CHILI
- Pour beer, picante sauce, tomato paste, tomato sauce, ketchup, strained pinto beans, chopped bell peppers, strained Jalapeno peppers, 2 tablespoons ...
Ingredients: 16 (beans .. ketchup .. onion .. onions .. peppers ...)
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- 5. MOOSE STEW
- Brown meat in hot oil. Place in crock pot. Add remaining ingredients and cook on low for 7 hours.
Ingredients: 12 (basil .. oil .. paprika .. soup .. tomatoes ...)
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