- 1. CURRIED GOAT
- Cut goat's flesh into 1 ... onions and 1 tablespoon curry powder. Let stand at ... hot with plain boiled rice.
Ingredients: 9 (garlic .. thyme ...)
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- 2. CURRIED GOAT
- Cut goats flesh into 1 1/2 ... onions and 1 tablespoon curry powder. Let stand at ... the chutney, nuts and raisins.
Ingredients: 10 (garlic .. nuts .. raisins .. seeds .. thyme ...)
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- 3. CURRIED GOAT
- Cut goat's flesh into 1 ... onions and 1 tablespoon curry powder. Let stand for ... before removing from the fire.
Ingredients: 11 (chutney .. garlic .. seeds ...)
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- 4. CURRIED GOAT
- Wash meat and soak ... oil. Add garlic and curry powder and cook until brown. Add goat meat and 3 cups ... when finished. Serve over rice.
Ingredients: 8 (juice .. oil .. pieces ...)
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- 5. CURRY GOAT MEAT
- Clean and wash goat meat. Add curry powder, black pepper, seasoned ... Stir and cook until tender.
Ingredients: 6 (meat .. salt ...)
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- 6. CURRY GOAT SUPREME
- Wash and strip goat meat removing all fat. ... over medium flame. Put curry over meat. Put to ... to taste as you wish.
Ingredients: 13 (accent .. curry .. goat .. onions .. paprika .. pimento ...)
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- 7. CURRY GOAT OR CHICKEN
- Cut up into small cubes, 2 pounds goat, mutton or chicken. ... chopped, then 3 tablespoons curry, salt and pepper ... rest for 1 1/2 hours.
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- 8. CURRIED GOAT
- Cut meat in cubes and set aside. Combine all seasonings together and mix them with the meat. Cover tightly and set aside for one hour. Heat oil in ...
Ingredients: 10 (garlic .. meat .. oil .. onions .. salt .. scallions ...)
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- 9. JAMAICAN CURRIED GOAT (OR LAMB)
- Brown meat quickly in ... not brown. Stir in curry powder, allspice. Cook stirring, ... surrounded by rice. Serves 4.
Ingredients: 12 (allspice .. bouillon .. cubes .. leaf .. oil .. rice ...)
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- 10. JAMAICAN CURRIED GOAT (or lamb)
- Brown meat quickly in ... not brown. Stir in curry powder, allspice. Cook, stirring ... surrounded by rice. Serves 4.
Ingredients: 13 (bouillon .. cubes .. leaf .. oil .. rice .. sauce ...)
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