- 1. GNOCCHI DI PATATE - Potato Dumplings
- Serve with your favorite ... 8 minutes. Shaping the Gnocchi: The most popular ... boiling water like other pasta.
Ingredients: 3 (flour .. potatoes .. salt)
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- 2. POTATO GNOCCHI (CAVATELLI)
- Boil potatoes in jackets. ... indentation on side of gnocchi. Drop into boiling, ... with favorite macaroni tomato sauce.
Ingredients: 6 (eggs .. flour .. oil .. potatoes .. salt ...)
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- 3. POTATO GNOCCHI
- Combine all ingredients and ... and freeze. Place frozen Gnocchi in a plastic bag. ... Do not thaw. Serves 6.
Ingredients: 4 (egg .. flour .. potatoes .. salt)
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- 4. POTATO GNOCCHI
- Boil potatoes in skins. ... lightly floured pan. Cook gnocchi by dropping in 3-quarts ... Serve with gravy or butter.
Ingredients: 6 (flour .. oil .. potatoes .. salt ...)
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- 5. POTATO GNOCCHI
- 1. Boil, peel and ... in water optional). Place gnocchi into water and cook ... and serve with spaghetti sauce.
Ingredients: 7 (cheese .. oil .. potatoes .. salt ...)
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- 6. POTATO GNOCCHI
- Boil potatoes until well ... flour than others. Knead potato dough well. Roll into ... fork. Place about 20 gnocchi in boiling salted water. ... cheese and serve. Serves 6.
Ingredients: 6 (cheese .. flour .. potatoes .. salt .. sauce ...)
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- 7. GRANDMA'S GNOCCHI (ITALIAN POTATO DUMPLINGS)
- Put water in Potato Buds until nice and ... with meat on marinara sauce.
Ingredients: 5 (eggs .. flour .. salt .. warm ...)
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- 8. ITALIAN POTATO GNOCCHI
- Mash potatoes, butter and salt (only). Place 3 cups flour, more or less, on a bread board. Work mashed potatoes in flour on bread board until you ...
Ingredients: 4 (flour .. salt ...)
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- 9. POTATO GNOCCHI
- Boil with skin on: 1 tsp. salt Water Peel skins and mash potatoes. Add: Blend flour until dough is smooth. This dough has a tendency to stick to your ...
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- 10. GNOCCHI (POTATO DUMPLING)
- Put peeled and cooked potatoes through ricer to measure three cups. Turn out on floured board and when cool enough to handle work in 1 cup sifted ...
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