- 1. RICOTTA GNOCCHI WITH PESTO SAUCE
- In a large bowl, ... drop 30 to 40 gnocchi at a time into ... generous dollop of pesto sauce. Serves 4-6. Off-season ... longer. Makes about 2/3 cup.
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- 2. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE
- In 8" skillet heat ... a boil; drop in gnocchi, a few at ... platter. Top with Tomato-Cream Sauce and, using 2 spoons, ... spinach for the Swiss chard.
Ingredients: 11 (chard .. cheese .. leaves .. nutmeg .. sauce .. shallots ...)
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- 3. GORGONZOLA SAUCE FOR GNOCCHI OR FETTUCINI
- Heat together on medium ... wooden spoon. Cook until sauce is creamy consistency (about ... Parmesan over top of pasta.
Ingredients: 3 (milk ...)
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- 4. GNOCCHI CON RAGU DI GAMBERI
- Boil potatoes without peeling, ... a few minutes, tomato sauce. Season with salt, ... in the sauce before serving.
Ingredients: 9 (cheese .. chili .. clove .. onion .. raw .. sauce ...)
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- 5. PICANTE SEAFOOD PASTA
- Heat butter; add onions, ... black pepper and tomato sauce. Simmer 15 minutes. ... sauce with pasta. Serves 4.
Ingredients: 15 (celery .. leaf .. onion .. oregano .. rosemary ...)
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- 6. GNOCCHI DI PATATE ALLA PIEMONTESE
- Boil potatoes in jackets; ... about 15 minutes. When gnocchi are done, the edges ... colander. Prepare the tomato sauce. Add dry gnocchi ... Makes 6 to 8 servings.
Ingredients: 6 (cheese .. eggs .. flour .. potatoes .. salt .. sauce)
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- 7. GNOCCHI DI PATATE
- Cook potatoes with skins ... is used up. Drop gnocchi into the boiling water ... from pot. Add meat sauce to taste and top ... a favorite North Italian dish.
Ingredients: 6 (cheese .. flour .. salt ...)
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- 8. GNOCCHI
- Boil the potatoes in ... ready to serve, place gnocchi in boiling salted water. ... the cheese and the sauce over them. Serve immediately.
Ingredients: 8 (cheese .. egg .. flour .. piemontese .. potatoes ...)
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- 9. POTATO GNOCCHI
- Boil potatoes until well ... fork. Place about 20 gnocchi in boiling salted water. ... gnocchi are cooked. Add sauce, mix well, sprinkle ... cheese and serve. Serves 6.
Ingredients: 6 (cheese .. flour .. potatoes .. salt .. sauce ...)
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- 10. SPINACH RICOTTA GNOCCHI BALLS
- These light and fluffy ... saucepan. Gently lower the gnocchi (ball) 12 to 14 ... and cook until the sauce becomes thickened and smooth. ... minutes. Makes about 40 gnocchi.
Ingredients: 19 (basil .. cheese .. flakes .. flour .. milk .. nutmeg ...)
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