- 1. GNOCCHI CON RAGU DI GAMBERI
- Boil potatoes without peeling, ... egg yolk, and Parmesan cheese. In a pan, ... a few minutes, tomato sauce. Season with salt, ... in the sauce before serving.
Ingredients: 9 (cheese .. chili .. clove .. onion .. raw .. sauce ...)
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- 2. GNOCCHI DI PATATE ALLA PIEMONTESE
- Boil potatoes in jackets; ... about 15 minutes. When gnocchi are done, the edges ... colander. Prepare the tomato sauce. Add dry gnocchi ... Makes 6 to 8 servings.
Ingredients: 6 (cheese .. eggs .. flour .. potatoes .. salt .. sauce)
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- 3. GNOCCHI DI PATATE
- Cook potatoes with skins ... is used up. Drop gnocchi into the boiling water ... from pot. Add meat sauce to taste and top with Parmesan cheese. Serve immediately, very ... a favorite North Italian dish.
Ingredients: 6 (cheese .. flour .. salt ...)
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- 4. GNOCCHI
- Boil the potatoes in ... ready to serve, place gnocchi in boiling salted water. ... warm bowl. Sprinkle the cheese and the sauce over them. Serve immediately.
Ingredients: 8 (cheese .. egg .. flour .. piemontese .. potatoes ...)
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- 5. POTATO GNOCCHI
- Boil potatoes until well ... fork. Place about 20 gnocchi in boiling salted water. ... gnocchi are cooked. Add sauce, mix well, sprinkle with Parmesan cheese and serve. Serves 6.
Ingredients: 6 (cheese .. flour .. potatoes .. salt .. sauce ...)
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- 6. SPINACH RICOTTA GNOCCHI BALLS
- These light and fluffy ... but 3/4 cup Parmesan cheese into a bowl. Add ... saucepan. Gently lower the gnocchi (ball) 12 to 14 ... and cook until the sauce becomes thickened and smooth. ... minutes. Makes about 40 gnocchi.
Ingredients: 19 (basil .. cheese .. flakes .. flour .. milk .. nutmeg ...)
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- 7. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE
- In 8" skillet heat ... bowl; add flour, ricotta cheese, 2 ounces Parmesan ... a boil; drop in gnocchi, a few at ... platter. Top with Tomato-Cream Sauce and, using 2 spoons, ... spinach for the Swiss chard.
Ingredients: 11 (chard .. cheese .. leaves .. nutmeg .. sauce .. shallots ...)
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- 8. GNOCCHI
- Stir farina into hot ... butter and 1/2 cup cheese and egg. Mix well. ... baking dish. Pour tomato sauce over squares. Sprinkle remaining ... to 45 minutes (boil slowly).
Ingredients: 14 (basil .. cheese .. farina .. milk .. oil .. onion ...)
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- 9. GNOCCHI
- Boil potatoes. Beat while ... in bowl. Top with sauce and cheese. Serves 4 to 6.
Ingredients: 5 (cheese .. egg .. flour .. jackets .. sauce)
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- 10. DUMPLINGS ITALIAN STYLE - GNOCCHI
- Place mashed potatoes, eggs, ... during whole process.) Add sauce to dumplings and 2/3 of cheese, mixing well. Sprinkle rest of cheese on top. Serves 4-6.
Ingredients: 6 (cheese .. flour .. salt .. sauce ...)
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