|4-Step Soup Recipes|
|by Total Publishing|
Soup is simply one of the most diverse and pleasing dishes available, whether as the start of a meal or as the main course.
1 - 6 of 6 for gluten steaks
Cut onion and ... proceed to make steaks. Whiz broth ... Add Vital wheat gluten flour and brewer's ... steaks may be refrigerated or frozen in the broth.
Stir together in ... 1 tbsp. onion flakes Slice steaks and drop into boiling broth. Reduce heat and simmer for 1 hour. Do not lift cover during process.
Combine all ingredients ... your taste. Slice gluten (from " Make-Your- Own" recipe) into steaks. Simmer in ... oil. Remaining broth may be used in gravy.
Slice steaks into 1/4 inch ... and steaks to skillet. Simmer until most of the sauce is gone. Top with peppers and onions, toss and serve with brown rice.
Cut pepper and ... Steam vegetables in a little water, then add sauce and gluten strips. Simmer to blend flavors. Serve over cooked brown rice. Servings: 4.
Mix together first ... making broth (see Gluten Steaks above). Slice into ... until tender as you like them. Taste for doneness the first time you make them.
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