1 - 6 of 6 for gluhwein

Boil water and seasonings for 5 minutes. Add red wine and sugar. Heat until hot; do not boil. Remove seasonings and serve hot in glass over a slice ...

Pour spices in tea ball and hang into sugar and water. Simmer for 5 minutes. Add: Heat and serve. Yields: 6 small cups. The traditional drink at the ...

Combine water, sugar, cinnamon, and cloves stuck into the lemon slices. Bring to a boil. Add wine and heat to almost boiling. Remove spices and ...

Red wine, cinnamon and cloves; bring to a boil in a glaced pot (not aluminum). Add sugar. Keep hot and serve. A drink to get the chill out of your ...

Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately. Serving Size: ...

Boil sugar, water, peels and spices for 10 minutes. Strain out peels and cinnamon stick. Add triple sec and wine. Heat without boiling. Serve hot in ...


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