Results 1 - 6 of 6 for gluhwein

Boil water and seasonings for 5 minutes. Add red wine and sugar. Heat until hot; do not boil. Remove seasonings and serve hot in glass over a slice ...

Combine water, sugar, cinnamon, and cloves stuck into the lemon slices. Bring to a boil. Add wine and heat to almost boiling. Remove spices and ...

Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately. Serving Size: ...

Boil sugar, water, peels and spices for 10 minutes. Strain out peels and cinnamon stick. Add triple sec and wine. Heat without boiling. Serve hot in ...

Pour spices in tea ball and hang into sugar and water. Simmer for 5 minutes. Add: Heat and serve. Yields: 6 small cups. The traditional drink at the ...

Red wine, cinnamon and cloves; bring to a boil in a glaced pot (not aluminum). Add sugar. Keep hot and serve. A drink to get the chill out of your ...


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