- 1. GERMAN GLUHWEIN
- Boil water and seasonings for 5 minutes. Add red wine and sugar. Heat until hot; do not boil. Remove seasonings and serve hot in glass over a slice ...
Ingredients: 5 (cinnamon .. cloves .. sugar ...)
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- 2. GLUHWEIN (Glow Wine)
- Red wine, cinnamon and cloves; bring to a boil in a glaced pot (not aluminum). Add sugar. Keep hot and serve. A drink to get the chill out of your ...
Ingredients: 5 (cinnamon .. cloves .. sugar ...)
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- 3. GLUHWEIN (HOT MULLED WINE)
- Boil sugar, water, peels and spices for 10 minutes. Strain out peels and cinnamon stick. Add triple sec and wine. Heat without boiling. Serve hot in ...
Ingredients: 8 (burgundy .. cloves .. pieces .. sec .. strips .. sugar ...)
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- 4. GLUHWEIN
- Combine water, sugar, cinnamon, and cloves stuck into the lemon slices. Bring to a boil. Add wine and heat to almost boiling. Remove spices and ...
Ingredients: 6 (cloves .. slices .. sugar ...)
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- 5. GLUHWEIN
- Pour spices in tea ball and hang into sugar and water. Simmer for 5 minutes. Add: Heat and serve. Yields: 6 small cups. The traditional drink at the ...
Ingredients: 7 (cloves .. lemon .. peel .. sugar ...)
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- 6. GLUHWEIN
- By German tradition the wine and spices were combined in a crock, then a red hot poker was thrust into the liquid, sending up a cloud of fragrant ...
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- 7. GLUHWEIN
- Ingredients: 7 (cinnamon .. cloves .. peel .. sugar ...)
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