|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 276 for glazes for hams
Bake a whole ham according to directions ... to make a glaze. Pour 1/3 ... to oven. Bake for another 45 minutes, ... in the center for special occasions.
Combine brown sugar, ... Spread mixture over ham. About 1/2 ... secured with a toothpick). Return ham to oven for about 30 minutes to allow glaze to set.
For a thicker glaze or to make ... cloves. Begin baking ham according to directions. ... oranges or pineapple slices may be used to garnish the serving dish.
Note: You can ... before using to glaze ham. May be ... Return to oven for 15 minutes until ... allow ham to sit for at least 10 minutes before carving.
Bake ham following directions on ... oven, make the glaze. In a ... heat and simmer for 20 minutes or ... squares pattern (some hams have already had ... the last 30 minutes.
Combine ingredients in ... the chunks). Bake ham (half or whole). ... ham to oven for final 30 minutes ... loosely. Let sit for 10-15 minutes before carving.
Bake ham following directions on ... oven and bake for 30 minutes more, basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.
Drain apricots and save juice. Place ham slice on broiler ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Scrape off the gel from the ham. Place in ... water in the bottom of the cake pan (to prevent brown sugar from sliding down and burning bottom of ham).
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
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