|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 130 for glazes for ham cloves
For a thicker glaze or to make ... sugar, cinnamon and cloves. Begin baking ham according to directions. ... slices may be used to garnish the serving dish.
Note: You can ... before using to glaze ham. May be ... Return to oven for 15 minutes until ... allow ham to sit for at least 10 minutes before carving.
Bake ham following directions on ... oven, make the glaze. In a ... heat and simmer for 20 minutes or ... minutes while it bakes during the last 30 minutes.
Combine ingredients in ... the chunks). Bake ham (half or whole). ... ham to oven for final 30 minutes ... loosely. Let sit for 10-15 minutes before carving.
Bake ham following directions on ... pattern. Stud with cloves and return ham ... oven and bake for 30 minutes more, ... mixture to serve over slices of ham.
Drain apricots and save juice. Place ham slice on broiler ... lightly browned. Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
Bake ham as directed. Combine ... and arrange apple slices around the top. Continue to bake remaining 15 minutes, glazing ham occasionally, until done.
Cook until sugar, ... Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the ... arrange on platter. Pour hot sauce on ham and serve.
Combine all the ingredients for the loaf. Shape ... into a thick glaze. Cover the ... apple cider is out of season. Serve the ham with the glaze on the side.
For special cut fully cooked ham this glaze can be made ... its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
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