|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 45 for glazes for corn beef
Result Page: 1
Cover meat with ... tender. While corned beef is simmering, make glaze. Bring all ... and bake at 350 degrees, basting occasionally, for 30 to 45 minutes.
1. Day before ... just until corned beef is fork-tender. 4. ... Next day, make Glaze: In small saucepan, combine corn syrup and mustard. ... serve. Makes 12 servings.
Mix together until ... crock pot except beef and glaze. Add corned ... over beef. Bake at 375 degrees for 20-35 minutes. Baste occasionally. Serves 8-10.
Trim off and ... tender. Remove corned beef to baking pan ... combine all ingredients for glaze and mix well. ... 400 degrees for 30 minutes. Baste often.
Assemble all ingredients. Open package of corned beef, and place ... and simmer gently for 3 to 4 ... to make a glaze. Spread over ... vegetables, if you like.
Place corned beef in large pot, ... dry. Blend together glaze ingredients and rub ... beef water to boil potatoes, carrots and cabbage.) 4 to 6 servings.
Place beef in large pan ... you want to glaze the corned beef, ... at 400 degrees for 30 minutes, basting ... with rye bread and horseradish as a condiment.
DAY BEFORE SERVING: ... just until corned beef is fork tender. ... NEXT DAY, MAKE GLAZE: In small saucepan, combine corn syrup and mustard. ... serve. Makes 12 servings.
1. Day before ... just until corned beef is fork tender. ... Next day, make Glaze: In small saucepan, combine corn syrup and mustard. ... serve. Makes 12 servings.
Place corned beef in a large ... 1/2 hours. Test for doneness with a ... or pan. Spread glaze over meat to ... new potatoes and sour dough or rye bread.
Result Page: 1
top of page