|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 373 for glazes for chicken
Here is a ... 1/2 tsp. molasses for a similar result. Preparation: Thinly slice chicken into strips; mince ... sprouts can be stirred in with the peppers.
Preheat oven to ... dish and pour glaze over meat. Bake until chicken or pork is ... basting frequently. Serve pan juices over meat and or mashed potatoes.
In a small ... Gravy Master. Grill chicken pieces 4 to ... hot glowing coals for 15 minutes, turning ... Brush with orange-mustard glaze and continue grilling ... separately. Makes 4 servings.
Drain pineapple and ... cornstarch mixture. Simmer for 3 minutes until ... pork chops (or chicken breasts if desired) ... rest for five minutes and serve.
Preheat oven to 350°F. Place chicken on rack in ... entire chicken. Roast for about 90 minutes. ... occasionally, for about 10 minutes. Serve chicken with gravy.
Heat grill to ... bowl, stir together glaze ingredients. Sprinkle chicken with salt and ... run clear. Turning once and brushing occasionally with glaze.
Rinse chicken and pat dry. ... chicken and refrigerate for at least 2 ... cooking, combine the glaze ingredients in a ... Sprinkle with cilantro and serve.
In large screw-top ... all ingredients except chicken and glaze. Cover and ... over medium coals for 45 to 50 ... teaspoon dry mustard. Makes 6 servings.
Cut mushrooms in ... other vegetables and chicken into bite size ... leaving slight spaces for even cooking. Set ... Delicious!! Save leftover glaze. Keeps 1-2 ... oven for 20-25 minutes.)
In large screw-top ... all ingredients except chicken and glaze. Cover and ... Cover and marinate for 2 hours at ... teaspoon dry mustard. Makes 6 servings.
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