|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 88 for glazed sweet potato
Result Page: 1
Wash sweet potatoes and boil ... degrees for about 35 minutes or until potatoes are glazed. Baste with syrup 2-3 times during baking. Yields 4 servings.
In a large ... salted water cook sweet potatoes until nearly ... over potatoes. Increase heat; shake pan occasionally until syrup thickens (2-3 minutes).
Mix cornstarch, salt and spices in saucepan. Add potatoes, syrup, butter. Boil 3 minutes. Remove from heat. Stir in eggs.
Cook sweet potatoes until tender ... slightly thickened. Arrange potato slices in 2 ... degrees for about 30 minutes. Turn potatoes once. Yield: 12 portions.
Cut potatoes in large slices and put in buttered baking dish. Combine sugars, cornstarch and orange juice. Cook 5 minutes. Add salt and butter; pour ...
Place sweet potatoes, eggs, honey, ... melted. Sprinkle pecans over sweet potatoes and pour apricot jam over the top. Broil until topping is bubbly and glazed.
Boil potatoes. Cool ... Pour sauce over sweet potatoes. Heat in ... Garnish with thinly sliced oranges or miniature marshmallows may be used, if desired.
Boil sweet potatoes, peel, cut ... in pan. Bring to boil. Add sweet potatoes, turning frequently until well glazed. Add orange slices on top when serving.
Heat oven to 400 degrees. Pare sweet potatoes; cut each ... hot orange mixture over sweet potatoes in casserole. Cover; bake 1 hour, basting occasionally.
Cook sweet potatoes in boiling ... hours. Remove dish from refrigerator and let stand 30 minutes. Uncover and bake at 350 degrees until thoroughly warmed.
Result Page: 1
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