|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 88 for glazed sweet potato
Result Page: 1
Wash sweet potatoes and boil ... degrees for about 35 minutes or until potatoes are glazed. Baste with syrup 2-3 times during baking. Yields 4 servings.
Heat oven to 400 degrees. Pare sweet potatoes; cut each ... hot orange mixture over sweet potatoes in casserole. Cover; bake 1 hour, basting occasionally.
Cut potatoes in large slices and put in buttered baking dish. Combine sugars, cornstarch and orange juice. Cook 5 minutes. Add salt and butter; pour ...
Mix cornstarch, salt and spices in saucepan. Add potatoes, syrup, butter. Boil 3 minutes. Remove from heat. Stir in eggs.
In a large ... salted water cook sweet potatoes until nearly ... over potatoes. Increase heat; shake pan occasionally until syrup thickens (2-3 minutes).
Cook sweet potatoes in boiling ... hours. Remove dish from refrigerator and let stand 30 minutes. Uncover and bake at 350 degrees until thoroughly warmed.
Boil potatoes. Cool ... Pour sauce over sweet potatoes. Heat in ... Garnish with thinly sliced oranges or miniature marshmallows may be used, if desired.
Boil sweet potatoes, peel, cut ... in pan. Bring to boil. Add sweet potatoes, turning frequently until well glazed. Add orange slices on top when serving.
Cook sweet potatoes until tender ... slightly thickened. Arrange potato slices in 2 ... degrees for about 30 minutes. Turn potatoes once. Yield: 12 portions.
Place sweet potatoes, eggs, honey, ... melted. Sprinkle pecans over sweet potatoes and pour apricot jam over the top. Broil until topping is bubbly and glazed.
Result Page: 1
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