1 - 10 of 180 for glazed sliced carrots
Melt butter in ... to blend. Add carrots and cook about ... turning carrots frequently to glaze. Garnish with parsley. (Can substitute cooked fresh carrots.)
Microwave carrots in 1 quart ... Drain carrots. Pour glaze over and stir ... melt brown sugar, if needed. Stir. Garnish with pecans, if desired. Serves 4.
Pare and slice carrots into 1 1/2 ... Boil 5 minutes, stirring constantly until thick and translucent. Add vegetables, cook a few minutes, turning gently.
In a medium saucepan, cook the fresh carrots, covered, in ... saucepan; mix well. Cover and cook about 5 minutes or until apple is tender. Yield: 6 servings.
In 1-quart glass ... ingredients. Microwave covered on HIGH 7-8 minutes or until carrots are just tender, stirring occasionally. Stir in salt. Yield 4 servings.
Parboil until tender ... the juice of 1 fresh orange and stir until blended. Add carrots and stir until coated with glaze. Heat thoroughly before serving.
Steam or boil carrots in lightly salted ... sprinkle with remaining sugar. Pour sauce mixture over carrots and cook slowly 30 minutes, stirring occasionally.
Cook carrots in a small ... cornstarch mixture and cook, stirring constantly, until sauce is smooth and thickened. Remove from heat; stir in carrots and grapes.
In 2 quart casserole dish, combine carrots and orange juice. ... once. Stir in remaining ingredients, let stand, covered, 3 minutes before serving. Serves 4.
Melt butter in small saucepan. Add brown sugar and ... until sugar dissolves over low heat. Add carrots and heat through. Fast and easy cruising recipe.
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