1 - 10 of 45 for glazed pecans for salads

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Mix celery, apple ... and pepper. Roast pecans with honey in ... on the plate the butter lettuce, apple scooped out with salad overflowing onto the plate.

In small bowl, ... orange zest. Add salad greens to large ... coated. Top with mandarin orange segments and glazed pecans. Very tangy and healthy tasting.

Grease and flour ... mix, rum, water, salad oil, and eggs; ... at 325 degrees for 50 to 60 ... before putting the glaze over the cake. ... spoon over hot cake.

Grease and flour ... pan; sprinkle chopped pecans over bottom. Combine ... mix, rum, water, salad oil, and eggs; ... at 325 degrees for 50 to 60 minutes. Pour Hot Rum Glaze over hot cake. ... Makes about 1 cup.

Combine oil, sugar, ... mix well. Add pecans. Bake in slow oven (325 degrees) for approximately 1 hour ... layers. Spread with glaze. Layer cakes ... Cool; spread on cakes.

Sift together flour, ... Add carrots and pecans; mix well. ... Frost with Orange Glaze. In medium ... over the top and sides of the cake. Makes 1 1/4 cups.

Combine salad oil, sugar and ... Add apples and pecans. Mix together ... at 325 degrees for 45 minutes. Heat ... Pour over cooled cake. The cake serves 12.

Cream sugar, eggs and salad oil until well ... egg mixture. Add pecans and fig preserves. ... at 350 degrees for about 1 hour ... the most delicious glaze.

Mix dry ingredients, salad oil and eggs; ... at 325 degrees for 1 hour and ... cake when it is taken out of the oven. Cool, then remove cake from the pan.

Measure 1 cup ... at 350 degrees for 50 to 55 ... rack. Spoon lemon glaze over top, sprinkle ... and 1 teaspoon soft butter and beat until well combined.

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