|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 206 for glazed pecans
Mix sugar and ... Use whole almonds, pecan halves, walnut halves, ... and nuts are glazed (5 to 10 ... coat evenly with glaze. Using a ... Makes approximately 2-1/2 cups.
Melt 2 tablespoons ... stirring, until liquid is reduced, 8-10 minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
Preheat oven to ... to cool and glaze. Melt butter, ... Allow to cool down. When still slightly warm, drizzle they honey over the cake and down the sides.
Mix sugar, salt, ... add flavoring and pecans. Stir until ... opaque and starts to lose it's gloss. Turn onto wax paper and separate quickly with 2 forks.
Blend pecans, sugar and ... is smooth, add vanilla. Cook ingredients at least 15 minutes. Put on sheet to cool, then break up into clusters. Ready to eat.
Heat oven to 325 degrees. Place pecans in oven for ... roll pan melt 1/2 cup butter; spread nuts in pan. Bake at 325 degrees for 40 minutes, turning often.
Spread pecans in 15x10x1 inch ... (234 degrees). Add rum and pecans. Stir until pecans are coated. Pour onto waxed paper, separating pecans as they cool.
Place ham on ... remaining syrup with pecan halves. Simmer for ... servings. Note: A delightful Southern dish to serve with ham is Country Corn Pudding.
Beat egg whites ... sugar. Fold in pecans. Place pecan ... minutes. Turn off oven and leave in oven for an additional 30 minutes. Store in airtight container.
Beat egg whites ... remaining ingredients, except pecans. Mix well. ... take on a little brown color. Remove from oven and cool, separating as they cool.
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