1 - 10 of 206 for glazed pecans
Mix sugar and ... Use whole almonds, pecan halves, walnut halves, ... and nuts are glazed (5 to 10 ... coat evenly with glaze. Using a ... Makes approximately 2-1/2 cups.
Melt 2 tablespoons ... stirring, until liquid is reduced, 8-10 minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
Preheat oven to ... to cool and glaze. Melt butter, ... Allow to cool down. When still slightly warm, drizzle they honey over the cake and down the sides.
In small bowl ... water. Pour over pecans and toss to ... sheet. Bake at 350 degrees for 30 minutes, stirring every 10 minutes. Store in covered container.
In small saucepan ... well. Pour over pecans in large baking ... Bake 30 minutes at 275 degrees, stirring several times. Cool. Store in airtight containers.
Toast pecans on baking sheet ... ball stage. Remove from heat. Add vanilla and pecans. Stir until mixture cools. Spread on waxed paper. Separate pecans.
Mix glaze with pecans. Place on well greased cookie sheet. Bake 1 hour at 225 degrees turn and bake 15 minutes more.
Beat egg whites ... foamy. Pour in pecans. Coat well. ... Place on well greased cookie sheet. Bake at 300 degrees for 45 minutes, stirring every 15 minutes.
Cook in microwave ... return to microwave for 4 minutes. Remove immediately from glass dish with spatula. Let cool on buttered surface; separate pecans.
Cream butter and sugar; stir in pecans and juice. Makes ... broiler) and broil for 2 minutes or until the topping is bubbly. Cool 10 minutes before cutting.
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