1 - 10 of 373 for glazed onions
Slice carrots on ... bring carrots and onions to boiling. Reduce ... well. Meanwhile, make glaze. In large ... so they become glazed on all sides. Makes 4 servings.
Preheat broiler to ... are tender. Saute onion in butter until ... with butter. Pour in chicken stock and bring to boil. Cover and simmer for 10-12 minutes.
Pare and slice ... and 1 ground onion, peeled. Reduce ... stirring constantly until thick and translucent. Add vegetables, cook a few minutes, turning gently.
(A favorite at ... Add carrots and onion to 1 inch ... frequently while cooking over medium high heat 5 minutes or until glazed. Makes 4 cups. I usually double.
1. Cut onions in 1/4" thick ... over medium high heat until liquid is reduced to a glaze. Stir in remaining wine, parsley, salt and black pepper to taste.
Blend butter and brown sugar in saucepan. Add onions. Cook until onions are heated through and glazed, stirring frequently. Yield: 4 to 6 servings.
Combine onion soup mix with ... chops are tender and richly glazed. Pour drippings into saucepan and heat to boiling. Serve in bowl to spoon over chops.
Cook carrots in ... set aside. Sauté onion in reserved drippings ... until carrots are glazed and thoroughly heated. ... sprinkle with crumbled bacon.
In a large ... 10 minutes. Add onions and cook 6 ... golden brown and glazed, stirring frequently. Transfer to serving dish. Sprinkle with chopped parsley.
In saucepan over medium heat, cook onions until tender, about ... cook onions until golden and glazed, about 5 minutes, stirring frequently. 6 servings.
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