1 - 10 of 181 for glazed nuts
Mix sugar and cinnamon together. Put nuts and half of ... and nuts are glazed (5 to 10 ... coat evenly with glaze. Using a ... Makes approximately 2-1/2 cups.
Preheat oven to ... and frothy. Add nuts and stir. Add ... Phosphorus 61mg, Potassium 92mg, Sodium 3mg, Iron 1mg, Manganese 1mg, Selenium 1mcg, Zinc 1mg
Mix together sugar, ... and salt. Put nuts and sugar mixture ... Add liquid to glaze/nut mixture in ... and nuts are glazed (5 to 10 ... Yield: approximately 4-1/2 cups.
In a bowl ... Add bits and nuts. Spread in ... is cooking, make glaze. Melt chocolate ... bars from oven, glaze while hot. Let cool before cutting squares.
Heat oven to ... completely. In small bowl, blend all glaze ingredients until smooth; drizzle over bars. Cut into bars. 36 bars. High altitude, no change.
Grease bundt pan. Scatter nuts in pan. Mix ... stirring often. Remove from heat, stir in rum. Pour over cake and sides and baste until all glaze is gone.
Beat cold water ... all together, place nuts on buttered broiler ... until well coated. Bake at 250 degrees for 1 hour. Place on wax paper, separate quickly.
Cook sugar, milk, salt and cinnamon to soft ball stage. Add vanilla and nuts. Dry nuts on cookie sheet.
Cream together butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift together flour, baking powder and salt; add ...
Mix Karo, oil and water. Pour over nuts. Bake in ... oven for 1 hour, stirring often. Spread out. Sprinkle with salt (optional) and separate if necessary.
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