|by Tessa Hayward|
Most people who make homemade ice creams and sorbets invest in an ice cream machine.
1 - 10 of 34 for glazed icing
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Boil sugar and ... powdered sugar. If icing becomes stiff before ... reheat slightly, adding a bit of water so that it can be spread easily with a brush.
Mix sugar, cream ... reached. Placing pan in cold water will speed this process. Vanilla or cocoa may be added after cooking stage. Spread icing over cake.
Add powdered sugar, stir in butter and add lemon juice.
Mix 1 cup powdered sugar, 1 tablespoon warm water, and 1 teaspoon light corn syrup until smooth. If needed, add more warm water.
Blend 1 cup sugar and 1/2 cup water in small saucepan. Boil until thread stage (230 degrees). Remove from heat. Add 1/4 cup powdered sugar. If ...
Glaze cake while hot ... beaten egg whites while the mixer is beating the two together. Beat well and add 1/2 to 1 cup powdered sugar. Spread over cake.
Cut bananas in ... bananas. Saute until glazed but still firm, ... Serve immediately over ice cream. Note: Can ... orange juice to 1/2 c. Makes 6 Servings
This pastry can ... ASSEMBLY: Arrange the pear halves in a uniform circle over the chocolate layer. Brush the pear halves with the apricot glaze. Serve.
Preheat oven to ... Meanwhile, mix remaining ingredients for glaze. As soon as cookies are done, brush tops with lemon glaze. Cool cookies on wire racks.
Beat together the ... oven until done. Icing: Mix sugar ... Add butter and juice. Then cook over double boiler until mixture thickens. Ice cake and enjoy.
Result Page: 1
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