1 - 10 of 34 for glazed icing
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Mix sugar, cream ... reached. Placing pan in cold water will speed this process. Vanilla or cocoa may be added after cooking stage. Spread icing over cake.
Add powdered sugar, stir in butter and add lemon juice.
Blend 1 cup sugar and 1/2 cup water in small saucepan. Boil until thread stage (230 degrees). Remove from heat. Add 1/4 cup powdered sugar. If ...
Boil sugar and ... powdered sugar. If icing becomes stiff before ... reheat slightly, adding a bit of water so that it can be spread easily with a brush.
Mix 1 cup powdered sugar, 1 tablespoon warm water, and 1 teaspoon light corn syrup until smooth. If needed, add more warm water.
Glaze cake while hot ... beaten egg whites while the mixer is beating the two together. Beat well and add 1/2 to 1 cup powdered sugar. Spread over cake.
Cut bananas in ... bananas. Saute until glazed but still firm, ... Serve immediately over ice cream. Note: Can ... orange juice to 1/2 c. Makes 6 Servings
This pastry can ... ASSEMBLY: Arrange the pear halves in a uniform circle over the chocolate layer. Brush the pear halves with the apricot glaze. Serve.
Put icing sugar and orange ... with wooden spoon. Glaze may be used ... out to the edges of cake with a metal spatula and let it dribble down the sides.
Preheat oven to ... with Easy Creamy Icing. Liquid enough ... (about 1 tablespoon water or 1 1/2 teaspoons cream.) Blend together and frost. Serve warm.
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