Tip: Try ham patties for more results.

1. GLAZED HAM WITH POTATO PATTIES Mix first 3 ingredients. Place ham and potato patties on broiler pan rack; spread half the apricot glaze on ham. Brush patties ... 6 minutes. Yield: 4 servings. Ingredients: 7  (jam .. patties .. salt ...)

2. SMALL PATTY PAN SQUASH Wash squash. Place in ... a meat platter. Bake ham according to producer's directions. ... to 300 degrees. Brush glaze over top. Return to ... garnish with cherries and nuts. Ingredients: 6  (ham .. onions .. peas .. preserves ...)

3. PARTY PINEAPPLE HAM LOAF Mix together all ingredients except pineapple. Divide into 9 patties. In shallow baking dish form a long roll standing ham patties and pineapple slices ... then baste with spicy glaze and bake 1 hour ... and 1 teaspoon prepared mustard. Ingredients: 7  (catsup .. crumbs .. eggs .. ham .. milk .. pork ...)

4. PARTY PINEAPPLE HAM LOAF Ground ham and pork together twice. ... and divide into 9 patties. In shallow baking ... minutes then start with glaze every 20 minutes for ... glaze is all used up. Ingredients: 10  (catsup .. crumbs .. eggs .. ham .. juice .. milk ...) ADVERTISEMENT

5. PINEAPPLE - HAM LOAF Mix together all ingredients ... Divide mixture into 9 patties. In a shallow ... then baste with Spicy Glaze and bake for 1 ... of pineapple. Makes 8 servings. Ingredients: 11  (catsup .. crumbs .. eggs .. ground .. milk .. mustard ...)

6. PINEAPPLE HAM LOAF Mix together all ingredients except pineapple. Divide in 9 patties. In shallow baking ... then baste with Spicy Glaze and bake 1 hour ... minutes. Combine. Makes 8 servings. Ingredients: 11  (catsup .. crumbs .. eggs .. ham .. milk .. mustard ...)

7. PINEAPPLE HAM LOAF Mix together all ingredients except pineapple. Divide into patties in a shallow baking ... then baste with spicy glaze. Bake for 1 ... every 20 minutes. Mix together. Ingredients: 11  (catsup .. crumbs .. eggs .. ham .. milk .. mustard ...)

8. TAHITIAN HAM LOAF Call the butcher early ... the mixture into 9 patties, don't make them ... for 30 minutes. Combine glaze and pour over patties ... longer, basting every 20 minutes. Ingredients: 13  (crumbs .. egg .. flakes .. ham .. juice .. milk ...)

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