|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham cherry sauce for more results.
Results 1 - 8 of 8 for glazed ham cherry sauce
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Cook until sugar, ... Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the ... arrange on platter. Pour hot sauce on ham and serve.
Following you will ... prepare your Cure/81 Ham for the holidays. ... Spoon 1/3 of glaze over ham and ... stir ginger and cherry pie filling; heat. ... hour of baking time.
Combine meat, corn flakes, egg, chili sauce, Half and ... Bake at 350 degrees for 1 hour and 30 minutes. Remove from pan before slicing. Yield: 6 servings.
Place ham, fat side ... 1/3 of the glaze over ham and ... a saucepan, heat cherry pie filling and ... pan to cherry sauce and bring to ... a bowl. Serves 25.
Heat ham according to time ... Pour 1/3 of glaze over ham. Return ... large can of cherry pie filling and ... pan to cherry sauce. Bring to ... 3 cups of sauce.
In medium saucepan, ... 1/3 of the glaze over ham and put in ... oven pan to cherry sauce. Bring to ... ham. Pass remaining in a gravy boat. Makes 3 cups.
Mix jelly, mustard ... low heat until dissolved. Baste ham with 1/3 of sauce. Baste every 10 minutes. Heat cherries and add to remaining sauce for serving.
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