1 - 10 of 49 for glazed fruit salad
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Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but discard the juice from the oranges. Take 2 cups of the juice and ...
Drain all liquid (soupy) fruits. (Reserve your ... well. Chill in refrigerator. Very pretty and delicious salad to take to family reunions, parties, etc.
Glaze: 1 cup of orange juice (ready to drink), 1 small box vanilla instant pudding. Mix in blender about 30 seconds on high. Pour over fruit and mix.
Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.
Cook pudding in ... from the canned fruits. Cook until it becomes a thick glaze. Let cool. ... less of fruits above as desired.) Great with vanilla wafers.
NOTE: Fruit cocktail mix is not good. Makes salad too "mushy". Drain ... overnight. If kept overnight, do not add bananas until day to be served. Serves 12.
In large bowl, gently toss strawberries, pineapple and bananas. Fold in the glaze. Chill for 1 hour. (Serves 6-8.)
Measure 1 cup ... bowl. Add additional fruit if desired. Pour glaze over fruit and mix. ... overnight or several hours. Add bananas just before serving.
Combine first 4 ingredients in large bowl - chill. Coat bananas with lemon juice; add to mixture. Chill for several hours. Substituting other pie ...
Add juice from ... milk. Drain all fruit well; add cooled ... Slice bananas and fold in just before serving. This is a make ahead salad that keeps well.
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