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Barbecue Sauces, Rubs and Marinades, Bastes, Butters and Glazes: A Barbecue! Bible Cookbook
by Raichlen, Steven
Here is the grilling guru's seminar in the flavor boosters...

Results 1 - 10 of 82 for glazed doughnuts.

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1. GLAZED YEAST DOUGHNUTS
Dissolve yeast in milk ... inch thickness. Cut with doughnut cutter. Place on baking ... to smooth paste. Dip doughnuts into glaze. Drain on rack. Yield: 60 doughnuts.
Ingredients: 10  (extract .. flour .. milk .. salt .. sugar .. yeast ...)
2. GLAZE FOR DOUGHNUTS
Blend 2 cups sifted ... until smooth. Dip warm doughnuts into glaze. Drain on wax ... sugar for a spicy taste.
3. DOUGHNUT GLAZE
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
Ingredients: 4  (sugar .. vanilla ...)
4. GLAZED DOUGHNUTS
Stir milk, sugar and ... out and cut out doughnuts. Let it raise and deep fry it. Glaze it with 1 pound ... boiling water. Boil until syrupy.
Ingredients: 7  (eggs .. flour .. milk .. salt .. sugar .. warm ...)
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5. GLAZED DOUGHNUTS
Mix together: 1/2 c. ... with floured 3 inch doughnut cutter. Let rise on ... absorbent paper. For sugared doughnuts, place in bag ... to 2 dozen. For glazed doughnuts, add 1/3 cup ... doughnuts into the warm glaze and let dry.
6. GLAZED POTATO DOUGHNUTS
In small saucepan, heat ... Cut with floured 3-inch doughnut cutter. With wide spatula;, move cut doughnuts aside. Press remaining dough ... they are made. Makes 20.
Ingredients: 11  (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
7. GLAZED POTATO DOUGHNUTS
Dissolve yeast in warm ... thickness, cut with 3" doughnut cutter, cover, let rise ... absorbent paper. Drop hot doughnuts into glaze. Place on cooling ... Makes about 3 1/2 dozen.
Ingredients: 12  (salt .. sugar .. vanilla .. yeast ...)
8. GLAZED RAISED DOUGHNUTS
Mix all ingredients and ... and cut with a doughnut cutter. Let rise again ... or oil. When done, glaze with the following: 1/2 ... 1/4 tsp. vanilla Dip doughnuts in a glaze and put on rack to harden.
Ingredients: 8  (flour .. salt .. sugar .. vanilla .. yeast ...)
9. GLAZED YEAST DOUGHNUTS
Melt shortening in hot ... Fry until golden brown. GLAZE: Mix dry ingredients. ... of thin frosting. Dip doughnuts in glaze.
Ingredients: 11  (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
10. RACHEL'S GLAZED DOUGHNUTS
Dissolve yeast in warm ... Dip top in Vanilla Glaze. Makes 25 to 30 doughnuts. Vanilla Glaze: Combine ingredients; blend well.
Ingredients: 13  (flour .. milk .. salt .. sugar .. vanilla .. yeast ...)
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