1 - 10 of 40 for glazed donuts
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Scald 1 cup ... towels. Dip in glaze while still warm ... doughnuts while dipping. If desired, glazed can be drizzled over doughnut tops instead of dipping.
Preheat oil in ... cutter. Fry 3 donuts at a time ... and holes in glaze. Sit on ... to 1 2/3 minutes; stir until melted. Dip donuts and holes in glaze.
Measure yeast into ... let rise about double in bulk, before cooking center from donut. Be sure it is hot enough. Maple bars can be made from this recipe.
Combine sugar, orange ... each biscuit. Fry biscuit in hot shortening or oil until golden brown. Turn once. Drain. While hot, drop into glaze and turn once.
To the milk ... with 2 in. shortening for 1 min. each side. Cool and dip in glaze of powdered sugar, vanilla and warm milk thick enough to cling to donuts.
Dissolve yeast in ... and cut with donut cutter. Cover and ... minutes. Fry in deep hot fat at 375 degrees. Drain on paper towels. Glaze or roll in sugar.
Put together and ... again. Fry in deep fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
Mix yeast, warm water, milk, sugar, salt, oil and eggs. Add flour, knead well. Let rise in pan for 1 hour. Punch down and let rise for 1 hour. Roll ...
Mix all together. ... flour. Let rise for 2 hours, then roll out. Cut, then let rise again. Brown in hot oil on both sides. Mix well, then pour over donuts.
These are very ... out rolls or donuts, or shape ... with finger tips. Glaze recipe follows. Combine ... doughnut. You must work quickly before glaze hardens.
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