- 1. GLAZED DONUTS
- Mix all together. ... then pour over donuts.
Ingredients: 11 (flour .. milk .. salt .. sugar .. vanilla .. yeast ...)
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- 2. GLAZED POTATO DONUTS
- Dissolve yeast in ... and cut with donut cutter. Cover and ... on paper towels. Glaze or roll in sugar.
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 3. RAISED GLAZED DONUTS
- Measure yeast into ... cooking center from donut. Be sure it is hot enough. Maple bars can be made from this recipe.
Ingredients: 8 (more .. sugar .. yeast ...)
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- 4. GLAZED DONUTS
- Put together and ... deep fat and glaze. Makes about 120 donuts. Mix together ... until you have enough.
Ingredients: 9 (eggs .. flour .. milk .. potatoes .. salt .. sugar ...)
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- 5. SHORT CUT DONUTS WITH GLAZES
- Preheat oil in ... cutter. Fry 3 donuts at a time ... and holes in glaze. Sit on ... and holes in glaze.
Ingredients: 9 (chips .. jam .. milk .. sugar .. syrup ...)
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- 6. GLAZED DONUTS
- Combine sugar, orange ... hot, drop into glaze and turn once.
Ingredients: 5 (biscuits .. crisco .. juice .. pan .. sugar)
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- 7. GLAZED DONUTS
- Mix yeast, warm water, milk, sugar, salt, oil and eggs. Add flour, knead well. Let rise in pan for 1 hour. Punch down and let rise for 1 hour. Roll ...
Ingredients: 11 (eggs .. flour .. milk .. oil .. salt .. sugar .. vanilla ...)
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- 8. YEAST DONUTS OR BREAD
- Combine all ingredients for glaze until smooth and dip warm or hot donuts. Dissolve yeast ... bread approximately 450 degrees.
Ingredients: 12 (crisco .. milk .. salt .. sugar .. vanilla .. yeast ...)
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- 9. AMISH DONUTS
- Blend shortening into ... in hot fat. Glaze. Add 3 tablespoons water to 1 cup powdered sugar. Dip donuts into mixture.
Ingredients: 9 (flour .. milk .. nutmeg .. potatoes .. salt .. sugar ...)
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- 10. DONUTS
- Mix as you ... and cut with donut cutter. Let stand ... to completely cover donuts. Roll donuts ... off and be reused.
Ingredients: 11 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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