- 1. HONEY-GLAZED CORNISH HENS
- Preheat oven to 350 degrees. Place hens, wing side up ... 45 minutes). NOTE: This glaze also works well with ham.
Ingredients: 4 (honey .. split ...)
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- 2. CORNISH HENS WITH APPLE GLAZE
- Wash and lightly salt the hens and arrange them in ... it thickens. Brush this glaze over the hens. Roast ... hens in half and serve.
Ingredients: 5 (cinnamon .. cornstarch .. hens .. slices ...)
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- 3. CORNISH HENS WITH APPLE GLAZE
- Wash the hens and arrange them in ... mixture thickens. Brush this glaze over the hens. Roast ... and green salad. Serves 8.
Ingredients: 6 (cinnamon .. each .. slices .. starch ...)
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- 4. CRANBERRY ORANGE GLAZED CORNISH HENS
- Rinse hens and pat dry. Coat ... occasionally with drippings. Combine glaze ingredients. During last 20 ... times. Glaze again before serving.
Ingredients: 7 (hens .. juice .. marmalade .. onion .. sauce .. segments ...)
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- 5. GLAZED CORNISH HEN WITH ORANGE AND WILD RICE STUFFING
- Thaw hens completely, if frozen. FOR ... every 10 minutes with glaze. Heat remaining stuffing ... well done at the bone.
Ingredients: 9 (hens .. honey .. juice .. salt .. sugar ...)
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- 6. GLAZED CORNISH HENS
- Prepare rice according to ... to 350 degrees. Wash hens inside and out, pat ... blended. Baste hens with glaze. Bake for 1 hour and 15 minutes, basting frequently.
Ingredients: 7 (hens .. leaves .. preserves .. rice ...)
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- 7. APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE
- Prepare rice according to ... to 350 degrees. Wash hens inside and out, pat ... Baste hens with apricot glaze. Bake for 1 ... a serving platter. Serves 6.
Ingredients: 7 (hens .. leaves .. preserves .. rice ...)
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- 8. GLAZED ROCK CORNISH HENS AND APPLE STUFFING
- 1. Preheat oven to ... giblets and necks from hens; rinse and drain ... hens are lightly brown. Glaze: Put 1 can ... until juice is slightly thicken.
Ingredients: 10 (apples .. celery .. cornstarch .. hens .. juice ...)
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- 9. APRICOT GLAZED CORNISH HENS
- Pam large baking pan and place halves of hens inside, bone side down. ... hens are brown and glazed. Serve with wild ... tomatoes and a green vegetable.
Ingredients: 4 (preserves .. soup .. split ...)
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- 10. APRICOT GLAZED CORNISH HENS
- Combine preserves, orange juice and butter to make glaze. Rinse hens and pat dry. Rub ... set 10 minutes before serving.
Ingredients: 5 (hens .. juice .. preserves ...)
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