|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 45 for glazed corned beef
Result Page: 1
Cover meat with ... until tender. While corned beef is simmering, make glaze. Bring all ... bake at 350 degrees, basting occasionally, for 30 to 45 minutes.
Assemble all ingredients. Open package of corned beef, and place ... to make a glaze. Spread over ... passed around to pour over vegetables, if you like.
Place corned beef in a large ... or pan. Spread glaze over meat to ... with steamed cabbage or broccoli, boiled new potatoes and sour dough or rye bread.
1. Day before ... or just until corned beef is fork-tender. 4. ... Next day, make Glaze: In small saucepan, combine corn syrup and mustard. ... serve. Makes 12 servings.
Place beef in large pan ... you want to glaze the corned beef, put meat ... blended. Serve sliced corned beef with rye bread and horseradish as a condiment.
Trim off and ... is tender. Remove corned beef to baking pan ... all ingredients for glaze and mix well. ... at 400 degrees for 30 minutes. Baste often.
Mix together until ... crock pot except beef and glaze. Add corned beef, fat side ... at 375 degrees for 20-35 minutes. Baste occasionally. Serves 8-10.
Place corned beef in large pot, ... dry. Blend together glaze ingredients and rub ... beef water to boil potatoes, carrots and cabbage.) 4 to 6 servings.
1. Day before ... or just until corned beef is fork tender. ... Next day, make Glaze: In small saucepan, combine corn syrup and mustard. ... serve. Makes 12 servings.
DAY BEFORE SERVING: ... or just until corned beef is fork tender. ... NEXT DAY, MAKE GLAZE: In small saucepan, combine corn syrup and mustard. ... serve. Makes 12 servings.
Result Page: 1
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