|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 45 for glazed corned beef
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Cover meat with ... until tender. While corned beef is simmering, make glaze. Bring all ... bake at 350 degrees, basting occasionally, for 30 to 45 minutes.
Place corned beef in large pot, ... dry. Blend together glaze ingredients and rub ... beef water to boil potatoes, carrots and cabbage.) 4 to 6 servings.
Trim off and ... is tender. Remove corned beef to baking pan ... all ingredients for glaze and mix well. ... at 400 degrees for 30 minutes. Baste often.
1. Day before ... or just until corned beef is fork tender. ... Next day, make Glaze: In small saucepan, combine corn syrup and mustard. ... serve. Makes 12 servings.
DAY BEFORE SERVING: ... or just until corned beef is fork tender. ... NEXT DAY, MAKE GLAZE: In small saucepan, combine corn syrup and mustard. ... serve. Makes 12 servings.
Assemble all ingredients. Open package of corned beef, and place ... to make a glaze. Spread over ... passed around to pour over vegetables, if you like.
Place corned beef in a large ... or pan. Spread glaze over meat to ... with steamed cabbage or broccoli, boiled new potatoes and sour dough or rye bread.
Place beef in large pan ... you want to glaze the corned beef, put meat ... blended. Serve sliced corned beef with rye bread and horseradish as a condiment.
1. Day before ... or just until corned beef is fork-tender. 4. ... Next day, make Glaze: In small saucepan, combine corn syrup and mustard. ... serve. Makes 12 servings.
Mix together until ... crock pot except beef and glaze. Add corned beef, fat side ... at 375 degrees for 20-35 minutes. Baste occasionally. Serves 8-10.
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