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Results 1 - 10 of 20 for glazed carrots maple syrup.

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1. MAPLE GLAZED CARROTS
In a frying pan, ... heat. Stir occasionally until carrots are cooked to desired doneness, or approximately 5-7 minutes.
Ingredients: 5  (salt .. syrup ...)
2. VERMONT TURKEY LOAF
Saute onions and carrots, about 5 minutes. ... 375 degree oven. Mix maple syrup and mustard together. Remove ... with a skewer. Spoon glaze over loaf and return ... bake about 10 more minutes.
Ingredients: 8  (carrots .. mushrooms .. oatmeal .. onions .. syrup ...)
3. CORNED BEEF AND CABBAGE
Wipe corned beef with ... is fork tender. Add carrots, potatoes and onions ... tender. Meanwhile, make mustard glaze. To serve: Place ... Let cool. Makes 2/3 cup.
Ingredients: 14  (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
4. CINNAMON SPICED CARROT STICK COOKIES
Preheat oven to 350 ... beat butter, sugar, and maple syrup until creamy. Beat in egg and carrots. Stir in flour ... edges. Cool on wire rack.
Ingredients: 11  (carrots .. cinnamon .. egg .. flour .. salt .. sugar ...)
5. GLAZED CARROTS
Simmer syrup and butter in skillet. Add carrots. Cook 10 minutes or until carrots are glazed, stirring frequently.
Ingredients: 3  (syrup ...)
6. GLAZED CARROTS
Melt butter. Stir in syrup, ginger and peel. Pour glaze over carrots. Stir, garnish with parsley. Serves 4.
Ingredients: 6  (parsley .. peel .. syrup ...)
7. MAPLE GLAZED CARROTS WITH DILL
Pare and slice carrots. Cook in simmering ... minutes). Heat butter with maple syrup in a medium pan. Drain carrots well (or glaze won't stick) and then ... Stir and serve. Serves 6.
Ingredients: 4  (carrots .. syrup ...)
8. GLAZED HOLIDAY CARROTS
Cook carrots in 1 inch boiling ... melt butter, stir in syrup, ginger and orange ... 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.
Ingredients: 6  (syrup ...)
9. GLAZED CARROTS
Cook carrots in water until almost tender. Add remaining ingredients and cook until glazed. Serves 4.
Ingredients: 6  (juice .. syrup ...)
10. MAPLE GLAZED POT ROAST
Trim roast, brown all ... tablespoon oil, drain. Combine maple syrup orange juice, vinegar, Worcestershire ... 300 degrees. Add potatoes, carrots, and onions. Cook ... Spoon atop meat and veggies.
Ingredients: 15  (cornstarch .. juice .. leaf .. pieces .. roast ...)
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