- 1. DEMI GLACE OR GLAZE
- Brown beef bones and boil. Keep covered with water for 8 to 10 hours. Strain, reserving liquid. Put beef bones in pot with chicken bones, vegetables ...
Ingredients: 9 (bones .. carrot .. celery .. garlic .. leaf .. onions ...)
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- 2. MAPLE GLAZED CARROTS
- In a frying pan, ... heat. Stir occasionally until carrots are cooked to desired doneness, or approximately 5-7 minutes.
Ingredients: 5 (salt .. syrup ...)
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- 3. CORNED BEEF AND CABBAGE
- Wipe corned beef with ... with cold water. Add garlic, cloves, black peppercorns ... is fork tender. Add carrots, potatoes and onions ... tender. Meanwhile, make mustard glaze. To serve: Place ... Let cool. Makes 2/3 cup.
Ingredients: 14 (bay .. cloves .. garlic .. leaves .. mustard .. peppercorns ...)
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- 4. CORNED BEEF AND CABBAGE
- 1. In 8 quart ... particles from surface. Add garlic, peppercorns, cloves, and ... almost fork-tender. 2. Add carrots, potatoes, and onion; ... 3. Meanwhile, make mustard glaze: In small bowl, ... with mustard glaze. 6 servings.
Ingredients: 16 (cloves .. fat .. leaves .. mustard .. oil .. parsley ...)
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- 5. SHEPHERD'S PIE
- Saute onions until soft ... Add chop meat and garlic until cooked. Skim off ... ketchup into mixture. Add carrots and demi glaze or gravy mix until ... to cool for 1/2 hour.
Ingredients: 7 (ketchup .. meat .. potatoes ...)
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- 6. GLAZED CORNED BEEF
- In 5 quart pan ... over medium high heat glaze ingredients to boiling, stirring ... basting occasionally until well glazed. Have used this glaze on smoked shoulder also.
Ingredients: 13 (beef .. carrot .. celery .. honey .. jelly .. ketchup ...)
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- 7. GLAZED CORNED BEEF
- Place corned beef in ... boil. Add sliced onions, carrot, bay leaves and ... marmalade, mustard, sugar and garlic. Remove meat from ... dish or pan. Spread glaze over meat to cover. ... sour dough or rye bread.
Ingredients: 11 (leaves .. marmalade .. mustard .. peppercorn .. raw ...)
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- 8. GLAZED CORNED BEEF
- Assemble all ingredients. Open ... spoon. Add chopped onion, garlic, peppercorns and bay ... cloves to make a glaze. Spread over top ... Add potatoes, onions and carrots. Reduce heat; cover ... over vegetables, if you like.
Ingredients: 12 (beef .. cloves .. leaf .. mustard .. peppercorns ...)
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- 9. MUSTARD GLAZED CORNED BEEF
- Combine: 2 tbsp. prepared ... brush or spoon on glaze.) Bake approximately 25 ... teaspoon salt, 1/4 teaspoon sugar.
Ingredients: 6 (brisket .. peppercorns ...)
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- 10. WHISKEY GLAZED CORN BEEF
- Place beef in large ... wedges of cabbage and carrots until done. Cook red ... If you want to glaze the corned beef, put ... and horseradish as a condiment.
Ingredients: 15 (beef .. cabbage .. carrots .. cloves .. garlic ...)
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