1 - 10 of 588 for glazed carrots
Wash carrots and scrub them ... with a light glaze. When broth ... less cooking time. Season to taste with salt and pepper before serving as a side dish.
In a covered saucepan, simmer carrots in barely enough ... and serve. Variation: Glazed Ginger Orange Carrots ... tablespoons frozen orange concentrate.
In a medium ... mix together. Add carrots. Cover; cook ... be firm, not mushy. Remove from skillet and sprinkle with fresh parsley and/or chives. Serve. .
In a saucepot, steam baby carrots in 3 cups ... microwavable container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.
Prepare carrots using the method ... bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute. Serve immediately.
Peel, wash and cut carrots, fresh or ... coated. Saute in skillet about 5 minutes. Butter and sugar will caramelize and coat the carrots. Serve steaming hot.
Steam carrots about 10 minutes ... butter and coconut oil together. Mix in honey, brown sugar and cinnamon. Paint mixture onto carrots with basting brush.
In a frying ... ingredients cooking over medium-low heat. Stir occasionally until carrots are cooked to desired doneness, or approximately 5-7 minutes.
Peel and slice carrots into 1/3-inch slices. ... to desired texture. YUMMY! These carrots can be frozen for 3 months in an air-tight container. 'Ambroisa
Melt 2 tablespoons ... marmalade, then add carrots, orange juice, ... minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
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