1 - 10 of 588 for glazed carrots

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Wash carrots and scrub them ... with a light glaze. When broth ... less cooking time. Season to taste with salt and pepper before serving as a side dish.

In a covered saucepan, simmer carrots in barely enough ... and serve. Variation: Glazed Ginger Orange Carrots ... tablespoons frozen orange concentrate.

In a medium ... mix together. Add carrots. Cover; cook ... be firm, not mushy. Remove from skillet and sprinkle with fresh parsley and/or chives. Serve. .

Steam carrots about 10 minutes ... butter and coconut oil together. Mix in honey, brown sugar and cinnamon. Paint mixture onto carrots with basting brush.

Peel and slice carrots into 1/3-inch slices. ... to desired texture. YUMMY! These carrots can be frozen for 3 months in an air-tight container. 'Ambroisa

Prepare carrots using the method ... bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute. Serve immediately.

In a frying ... ingredients cooking over medium-low heat. Stir occasionally until carrots are cooked to desired doneness, or approximately 5-7 minutes.

Melt 2 tablespoons ... marmalade, then add carrots, orange juice, ... minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.

In a saucepot, steam baby carrots in 3 cups ... microwavable container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.

Peel, wash and cut carrots, fresh or ... coated. Saute in skillet about 5 minutes. Butter and sugar will caramelize and coat the carrots. Serve steaming hot.

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