Tip: Try boneless pork chops for more results.
1 - 7 of 7 for glazed boneless pork chops
This sweetly glazed pork is a welcome ... To make the Glaze: Whisk the ... Maple-Mustard Sauce. Makes about 30 thin slices; serves 14 to 16 as part of a buffet.
To prepare the pork chops: Brush pork ... To prepare the glaze: Melt butter ... chops until well glazed. Remove from ... Marinating Time: 8 hours, 20 minutes
Preheat oven to ... Baste roast with glaze the last 15 ... slicing. 12 servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g
Combine hoisin sauce, ... soy sauce. Place pork chops in utility dish ... minutes, turning once. Brush with remaining marinade during broiling, if desired.
Place pork butt in an ... or until richly glazed. Arrange pork ... large, heated serving platter. Sprinkle turnips with chipped parsley. Makes 6 servings.
Saute onion and ... (Approximately 40 to 45 minutes per pound.) Pour 1/2 of glaze over roast during ... of cooking. Serve remaining glaze warm with roast.
In skillet, melt butter. Brown pork or chicken. Cover; ... and add honey and cook for 5 minutes on medium heat or until honey turns brown. Serve with rice.
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