1 - 10 of 45 for glazed biscuits
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Heat oil. Lay out biscuits and take a ... and milk to a nice rich & thick consistency. Pour over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.
Combine first 4 ... with 2 inch biscuit cutter. Place on ... baking sheet. Bake at 350 degrees for 15 minutes or until golden brown. Brush with vanilla glaze.
Combine first 4 ... with a 2-inch biscuit cutter. Place on ... biscuit with Vanilla Glaze. Yield: 1 1/2 dozen. Combine all ingredients. Makes about 1/4 cup.
Combine first 4 ... minutes at 350 degrees or until golden. Brush with glaze. For glaze, mix powdered sugar, vanilla and enough milk for glaze consistency.
Mix all ingredients except vanilla glaze until dough forms. ... sheet until golden brown, 8 to 10 minutes. Spread with vanilla glaze while warm. 10 biscuits.
Mix baking mix, ... 1/2" cutter. Place biscuits on a greased ... and flavoring. Spread glaze over biscuits while still warm. These are suitable for freezing.
Heat oven to ... Remove pan; drizzle Glaze over biscuits. Serve warm. ... consistency. High Altitude Directions (3500 to 6500 feet) : Heat oven to 450 degrees.
Heat oven to ... all ingredients except glaze until dough forms; ... 12 to 15 biscuits. GLAZE: Beat powdered sugar, warm water and vanilla until smooth.
Preheat oven to ... frosting and 1/4 teaspoon cinnamon in small bowl. Microwave uncovered on High for 5 to 10 seconds until pourable. Drizzle over biscuits.
Heat oven to ... ingredients except Vanilla Glaze until dough forms; ... warm. Yield: 10 biscuits. Beat 2/3 ... water and 1/4 teaspoon vanilla until smooth.
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