|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 45 for glazed biscuits
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Heat oil. Lay out biscuits and take a ... and milk to a nice rich & thick consistency. Pour over doughnuts and let cool. Enjoy!!! . Wiebelt - Harvey, La.
Combine first 4 ... with 2 inch biscuit cutter. Place on ... baking sheet. Bake at 350 degrees for 15 minutes or until golden brown. Brush with vanilla glaze.
Combine first 4 ... with a 2-inch biscuit cutter. Place on ... biscuit with Vanilla Glaze. Yield: 1 1/2 dozen. Combine all ingredients. Makes about 1/4 cup.
Combine first 4 ... minutes at 350 degrees or until golden. Brush with glaze. For glaze, mix powdered sugar, vanilla and enough milk for glaze consistency.
Preheat oven to ... frosting and 1/4 teaspoon cinnamon in small bowl. Microwave uncovered on High for 5 to 10 seconds until pourable. Drizzle over biscuits.
Heat oven to ... ingredients except Vanilla Glaze until dough forms; ... warm. Yield: 10 biscuits. Beat 2/3 ... water and 1/4 teaspoon vanilla until smooth.
Mix baking mix, ... 1/2" cutter. Place biscuits on a greased ... and flavoring. Spread glaze over biscuits while still warm. These are suitable for freezing.
Mix all ingredients except vanilla glaze until dough forms. ... sheet until golden brown, 8 to 10 minutes. Spread with vanilla glaze while warm. 10 biscuits.
Heat oven to ... Remove pan; drizzle Glaze over biscuits. Serve warm. ... consistency. High Altitude Directions (3500 to 6500 feet) : Heat oven to 450 degrees.
Heat oven to ... all ingredients except glaze until dough forms; ... 12 to 15 biscuits. GLAZE: Beat powdered sugar, warm water and vanilla until smooth.
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